In the KE@Work programme, students solve a complex, real-world problem while working at a local company. An honours track of the bachelor’s in Data Science and Artificial Intelligence, KE@Work provides ambitious students with valuable work...
Under the name "Terra," Albert Heijn has introduced a 100 percent plant-based product line, with some two hundred different food items ranging from beverages to spreads and meat substitutes. How sustainable and healthy are these products?
How do you fix a crack in limestone, such as mergel? Well, simply ask some bacteria to do it for you. In short, this is the goal 11 students from Maastricht University set themselves to do. They succeeded and ended up in the TOP10 best undergraduate projects competing in the iGEM competition. For...
Nikola Prianikov came from Kyiv to study Data Science and Artificial Intelligence in Maastricht. He talks about how UM’s Foundation Programme opens doors for international talent, how he enjoyed his study experience despite war and pestilence, and how the Netherlands has come to seem like a viable...
A better understanding of taste and mouthfeel
Campus Venlo students win first and third prizes with food innovations
Man is not at the top of evolution says Jose Joordens
Giant dormouse not just big because of diet
Funded by the NWO, a major new research project called PRICELESS is starting and led by Dr. Christoph Rausch, Associate Professor at Maastricht University and affiliated with MACCH, among others.
A group of Maastricht University's Business Engineering Bachelor's students won three awards at this year's edition of the renowned ENGCOMM, the Engineering and Commerce Case Competition, held by the University of Concordia in Montreal (Canada).
