M.D. Pang

Pang, M. D., Bastings, J. J. A. J., Op den Kamp-Bruls, Y. M. H., Harrold, J. A., Kjolbaek, L., Halford, J. C. G., Adam, T. C. M., Raben, A., Schrauwen-Hinderling, V. B., Goossens, G. H., & Blaak, E. E. (2023). The effect of weight loss on whole-body and tissue-specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy. Obesity, 31(7), 1745-1754. https://doi.org/10.1002/oby.23773

Pang, M. D., Yilmaz, H., Astrup, A., Blaak, E. E., & Baak, M. A. (2022). The association of changes in body mass index and metabolic parameters between adults with overweight or obesity and their children in a family-based randomized trial (DiOGenes). Pediatric Obesity, 17(5), Article e12884. https://doi.org/10.1111/ijpo.12884

O'Connor, D., Pang, M., Castelnuovo, G., Finlayson, G., Blaak, E., Gibbons, C., Navas-Carretero, S., Almiron-Roig, E., Harrold, J., Raben, A., & Martinez, J. A. (2021). A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Food & Function, 12(2), 442-465. https://doi.org/10.1039/d0fo02424d

Pang, M. D., Goossens, G. H., & Blaak, E. E. (2021). The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis. Frontiers in nutrition, 7, Article 598340. https://doi.org/10.3389/fnut.2020.598340