Joana Wensing (J.W.)

Stretton, C., Niessen - Wade, L., Wensing, J., & Bocken, N. M. P. (2026). Perspectives from the broken electronics repair system: Barriers and enablers along the repair journey. Resources, Conservation & Recycling Advances, 29, Article 200304. https://doi.org/10.1016/j.rcradv.2025.200304

Polman, D., de Schutter, L., Begemann, S., Lopez-Rivas, J. D., van Leeuwen, E., & Wensing, J. (2025). Cities in the loop: A social science perspective on the role of cities in food system circularity. Regional Science Policy and Practice, 17(12), Article 100238. https://doi.org/10.1016/j.rspp.2025.100238

Wensing, J., Rubiconto, F., Lazaro, A., & van Leeuwen, E. (2025). Diverse paths to circularity: Clusters of circular food behaviors and their predictors. Sustainable Production and Consumption, 58, 91-99. https://doi.org/10.1016/j.spc.2025.06.016

Kamrath, C., Wensing, J., De Steur, H., & Broering, S. (2025). Explaining the Intention to Consume 3D-Printed Food via the Food Technology Acceptance Model and Trust Dynamics. International Journal of Consumer Studies, 49(4), Article e70081. https://doi.org/10.1111/ijcs.70081

Wensing, J., Polman, D., Lopez-Rivas, J. D., Cremades, R., & Van Leeuwen, E. (2024). Green Meal? The role of situational contexts for real-time vegetarian Meal choices. Journal of Environmental Psychology, 98, Article 102403. https://doi.org/10.1016/j.jenvp.2024.102403

Wensing, J., Cremades, R., & Van Leeuwen, E. (2023). Cities can steer circular food systems at scale. Nature food, 4(1), 4-4. Article 4. https://doi.org/10.1038/s43016-022-00682-w

Wensing, J., Baum, C., Carraresi, L., & Bröring, S. (2021). What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products. Journal of Behavioral and Experimental Economics, 94, Article 101752. https://doi.org/10.1016/j.socec.2021.101752

Wensing, J., Caputo, V., Carraresi, L., & Bröring, S. (2020). The effects of green nudges on consumer valuation of bio-based plastic packaging. Ecological Economics, 178, Article 106783. https://doi.org/10.1016/j.ecolecon.2020.106783