Joana Wensing (J.W.)

Wensing, J., Polman, D., Lopez-Rivas, J. D., Cremades, R., & Van Leeuwen, E. (2024). Green Meal? The role of situational contexts for real-time vegetarian Meal choices. Journal of Environmental Psychology, 98, Article 102403. https://doi.org/10.1016/j.jenvp.2024.102403

Wensing, J., Cremades, R., & Van Leeuwen, E. (2023). Cities can steer circular food systems at scale. Nature food, 4(1), 4-4. Article 4. https://doi.org/10.1038/s43016-022-00682-w

Wensing, J., Baum, C., Carraresi, L., & Bröring, S. (2021). What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products. Journal of Behavioral and Experimental Economics, 94, Article 101752. https://doi.org/10.1016/j.socec.2021.101752

Wensing, J., Caputo, V., Carraresi, L., & Bröring, S. (2020). The effects of green nudges on consumer valuation of bio-based plastic packaging. Ecological Economics, 178, Article 106783. https://doi.org/10.1016/j.ecolecon.2020.106783

Junker-Frohn, L., Lueck, M., Schmittgen, S., Wensing, J., Carraresi, L., Thiele, B., Groher, T., Reimer, J., Broering, S., Noga, G., Jupke, A., Schurr, U., Usadel, B., Wiese-Klinkenberg, A., & Wormit, A. (2019). Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin. Acs omega, 4(21), 19071-19080. https://doi.org/10.1021/acsomega.9b01462

Wensing, J., Carraresi, L., & Bröring, S. (2019). Do pro-environmental values, beliefs and norms drive farmers’ interest in novel practices fostering the Bioeconomy? Journal of Environmental Management, 232, 858-867. https://doi.org/10.1016/j.jenvman.2018.11.114