DKE - Experience Day March 2019
What is it like to be a DKE-student at Maastricht University? Find out during the DKE Experience Day!
What is it like to be a DKE-student at Maastricht University? Find out during the DKE Experience Day!
UNU-MERIT. ICIS and GSBE organise a recurring research exchange: sharing knowledge about research related to sustainable development. In this meet-up two sustainability themes are central: (1) built environment & (2) multiple value creation.
During an Experience Day, prospective students get in-depth information from UCM staff members and students about the Liberal Arts and Sciences programme. Current UCM students are present to tell you all there is to know about student life in Maastricht and you will have the opportunity to...
The city of Maastricht has many great things to offer. From the familiar sight of the red Sint Jans church tower looming over the city, to the iconic Sint Servaas bridge over the river Maas, to…mathematics research.
The exhibition which has been travelling the world since 2016, portrays thirteen female mathematicians working at various European research institutions. The project explores their experiences, their drive and their love for mathematics.
This will help you find out whether University College Venlo is right for you. The student who accompanies you will also give you an accurate impression of the Venlo student life.
This will help you find out whether Health Food Innovation Management is right for you. The student who accompanies you will also give you an accurate impression of the Venlo student life.
This will help you find out whether Global Supply Chain Management and Change is right for you. The student who accompanies you will also give you an accurate impression of the Venlo student life.
During an Experience Day, prospective students get in-depth information from UCM staff members and students about the Liberal Arts and Sciences programme. Current UCM students are present to tell you all there is to know about student life in Maastricht and you will have the opportunity to...
“Gut bacterial fermentation of food by-products”