Dr Irina Dolgopolova (I.r.i.n.a.)

I am an experienced scholar who works on consumer decision-making regarding healthy and sustainable food choices. My experience includes working in research institutions and universities across the world. I am passionate about science and its role in society.

Latest publications:

Dolgopolova, I., Li, B., Pirhonen, H., & Roosen, J. (2022). The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis. Bio-Based and Applied Economics, 10(4), 253.

Dolgopolova, I., Toscano, A., & Roosen, J. (2021). Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order. Sustainability, 13(23), 13347.

Dolgopolova, I., Li, B., & Roosen, J. (2020). Do Nudges Matter? Consumer Perception and Acceptance of Recommender Systems with Different Types of Nudges. In 3rd FAccTRec Workshop: Responsible Recommendation at The ACM Conference Series on Recommender Systems RECSYS 2020.