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In this blog series on carbohydrates, Professor Emeritus Fred Brouns gives us the facts on this much-discussed nutrient. In this post, he delves deeper into the question of how we consumers can figure out which sugars are added and which ones are natural (GezondIdee).

Eloise le Conge Kleyn’s life in Dubai looks a lot like her old life here. She studied Psychology at UM and has lived since 2015 in the Middle East, where she works for Maersk Line, the world’s largest container shipping company.