News

Professor Ellen Blaak, PhD Gilian Larik and research team are tracking in MRUM fermentation chambers, how gut bacteria respond to food.

A breakthrough in cultured meat research-animal component free production

House prices in the Netherlands have doubled in ten years. Have bricks always become more expensive? Popular science magazine Quest dug into the matter and found insights with UM professor Piet Eichholtz.

Het aantal mensen met overgewicht en diabetes stijgt. Om te bepalen of iemand te zwaar is, wordt gekeken naar de BMI. Maar wat zegt je BMI eigenlijk over je gezondheid? En wat kan de overheid doen om het aantal mensen met overgewicht terug te dringen? Obesitas-onderzoeker Gijs Goossens vertelt...

Times Higher Education interviewed UM-president Rianne Letschert, mainly about Recognition and Rewards: "Like a landscape gardener, Letschert is reshaping the terrain of higher education careers, forging new pathways for promotion and, for many, opening up the vista in the Netherlands and beyond."

In an AD video, Madelon Peters, UM professor of Experimental Health Psychology, gives some tips for more optimism. A well-timed mini lecture, at the end of an eventful 2021 with a lockdown as the end.

UM professor Mathieu Segers speaks in TV program Buitenhof about poor leadership and the hardening of society: 'The quality of the relationships between people has deteriorated. I'm doing well, together, we're doing badly.”

How do we involve citizens in the sustainability transition? When do they start participating? What solutions could reliably count on wide public support and how do we find these? What implications could such an approach have for governmental practices? What barriers do sustainable solutions...

Food scientist Alie de Boer from the UM campus in Venlo is among the final five talented researchers who have a chance of winning the New Scientist title ‘Science Talent of the Year’.

In the annual Keuzegids Masters 2017 FASoS has three designated ‘top study programmes’