News

In the professional life of food expert and university lecturer Alie de Boer, everything revolves around getting honest information about healthy and sustainable food.

The European Commission has awarded €23 million to set up a new platform for drug repurposing: the use of existing drugs in diseases other than those for which they were originally developed. In the next seven years UM will develop the platform REPO4EU (precision drug REPurpOsing for Europe) together...

Everyone notices it: prices are rising. Inflation has not been this high in years.

The ESG rating, the hallmark that indicates that companies are conducting business in a socially responsible way, often appears to be a promise that only exists on paper. While large investors, such as Dutch pension funds, actually use it to make responsible investments.

What kind of animal was the dodo? And how did it die out? Palaeontologist and UM professor Leon Claessens tells about it in a short podcast of BNR Nieuwsradio.

Stress over high energy and grocery costs has a direct effect on the health of people who already have little to spend, warns Professor Gera Nagelhout. According to her, the government can do more to remedy that problem. This is important, because children from underprivileged families in our country...

Investors are increasingly engaging with companies about their impact on the environment and society. This seems to be bearing fruit, as shown by a study conducted by Maastricht University.

Sustainability has become a business model. Not only for companies struggling for new markets, more reliable supply chains and a good reputation with their customers. Training centers for managers have also discovered the opportunities of change for themselves.

Regional newspaper De Limburger discusses the importance of the university for the city and the consequences for the city and region if the university grows in size in the coming years.

Beware of pitfalls in Recognition and Rewards in Science Communication