News

NUTRIM has a new professor since 1 January 2024. Read more on his chair.

Healthy eating is not only good for the body, but also for the brain. Research by Kevin Nijssen shows that elderly people who eat two handfuls of nuts every day had better memory and brain perfusion

John Penders appointed as Professor in Metagenomic Epidemiology and Intestinal Microbiology as of January 1st 2024. Read more on his chair

NUTRIM-researcher Bas Van Hooren involved in the research of University of the Shannon in Ireland. The human body maintains the ability to adapt to exercise at any age, showing that it’s never too late to start a fitness program

Hormone therapy is an effective treatment for prostate cancer, but also leads to negative side effects, such as an increase in fat mass, and decrease in muscle mass, strength and endurance. Lisanne Houben, physician-researcher, shows that strength training in this group of patients helps to combat...

A special holiday newsletter edition with the NUTRIM highlights of 2023. With these achievements we are confidently turning the page towards 2024. We thank our support and research staff and all partners for their efforts in 2023 and wish you very happy holidays. Read the NUTRIM newsletter here

A meal with meat ensures muscle proteins are built faster than a vegan meal with the same amount of protein. This is according to the research of Philippe Pinckaers from Maastricht University and Maastricht UMC+'s research institute NUTRIM. Pinckaers was the first to compare the speed at which muscle...

Publication of the study results on brain-gut interaction in gluten sensitivity by NUTRIM researchers Marlijne de Graaf and Daisy Jonkers

Paul Schoffelen honoured with the golden MUMC heart on 28 November

Our daily bread is increasingly considered problematic. Gluten sensitivity is a complex phenomenon and while there’s nothing wrong with avoiding gluten, it is a serious restriction and not always necessary. Daisy Jonkers and Marlijne de Graaf researched the effect of expecting to consume gluten – with...