L.E.L.M. Ketelings

Key publications

Ketelings, L., Kremers, S., & de Boer, A. (2021). The barriers and drivers of a safe market introduction of cultured meat: A qualitative study. Food Control, 130, Article 108299. https://doi.org/10.1016/j.foodcont.2021.108299

More information about this publication

Recent publications

• Ketelings, L., Havermans, R. C., Kremers, S. P. J., Houben, K., & de Boer, A. (2025). What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products. Appetite, 209, Article 107965. https://doi.org/10.1016/j.appet.2025.107965

  More information about this publication
• Ketelings, L. E. L. M. (2025). Changing meat on the plate: an interdisciplinary examination of meat alternatives. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20250204lk

  More information about this publication
• Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, Article 106616. https://doi.org/10.1016/j.appet.2023.106616

  More information about this publication
• Ketelings, L., de Boer, A., Kremers, S., & Havermans, R. (2023). The influence of content, context, and perceptions on defining meat alternatives - A scoping review. Annals of Nutrition and Metabolism, 79, 850-850.

  More information about this publication
• Ketelings, L., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021. Current Developments in Nutrition, 7(7), Article 101960. https://doi.org/10.1016/j.cdnut.2023.101960

  More information about this publication
• Ketelings, L., Kremers, S., & de Boer, A. (2021). The barriers and drivers of a safe market introduction of cultured meat: A qualitative study. Food Control, 130, Article 108299. https://doi.org/10.1016/j.foodcont.2021.108299

  More information about this publication

Go to all publications

Other publications

https://innovationorigins.com/en/a-farmed-meat-alternative-for-everyone/