Linsay Ketelings (L.E.L.M.)
Linsay focusses on improving the transition from secondary to higher education in biology and supporting the professional development of secondary school and higher education teachers.
She has a background in multidisciplinary research on alternative proteins using both quantitative and qualitative methods across nutrition and health, European food law, and consumer behaviour.
Career history
Linsay Ketelings studied the bachelor Biomedical Sciences with a major in Molecular Life Sciences at Maastricht University. In 2018 she started her masters in Health Food Innovation Management at Maastricht University, Campus Venlo. After her graduation, she continued her master internship research into a PhD trajectory, supervised by Alie de Boer (Food Claims Centre Venlo), Stef Kremers (Dept. of Health Promotion) and Remco Havermans (Laboratory of Behavioural Gastronomy).