Bart van Grinsven (B.R.N.)

Arreguin-Campos, R., Marroquin-Garcia, R., Parreiras de Jesus, A. C., Zanzen, U., Bosmans, L., Huysmans, M., Rosiers, E., Claes, A., Cleij, T. J., Eersels, K., & van Grinsven, B. (2026). Fungal Spore Detection of the Gray Mold Crop Disease: Imprinted-Polymer Thermometric Sensing Platform for the Real-Time Monitoring of Botrytis cinerea. Journal of Agricultural and Food Chemistry, 74(22), 16911-16918. https://doi.org/10.1021/acs.jafc.5c14552

Marroquin-Garcia, R., van Wissen, G., Arreguin-Campos, R., Gorasov, G., van Osch, R., Cleij, T. J., Eersels, K., van Grinsven, B., & Dilien, H. (2025). Drug-Checking with Molecularly Imprinted Polymers: Addressing Xylazine-Contaminated Fentanyl. ACS sensors, 10(11), 8458-8465. https://doi.org/10.1021/acssensors.5c01931

Furtado, A. I., Lowdon, J. W., Eersels, K., van Grinsven, B., Cruz, A., Serpa, J., Bonifácio, V. D. B., Viveiros, R., & Casimiro, T. (2025). Mechanosynthesis and thermal bio–sensing of beryllium–based molecularly imprinted polymers. Biosensors and Bioelectronics: X, 24, Article 100605. https://doi.org/10.1016/j.biosx.2025.100605

van Wissen, G., Marroquin-Garcia, R., Frigoli, M., Lowdon, J. W., Cleij, T. J., Eersels, K., & van Grinsven, B. (2025). Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomers. Food chemistry, 480, 143947. Article 143947. https://doi.org/10.1016/j.foodchem.2025.143947

Stoukatch, S., Dupont, F., Lowdon, J. W., van Wissen, G., Eersels, K., van Grinsven, B., & Redoute, J.-M. (2025). Novel low-cost instrumentation based on an RGB sensor using molecularly imprinted polymers (MIPs) for the rapid detection of aqueous 2-methoxphenidine (2-MXP). Journal of Sensors and Sensor Systems, 14(1), 111-118. https://doi.org/10.5194/jsss-14-111-2025

Di Scala, F., Myndrul, V., Frigoli, M., Dilien, H., Cleij, T. J., Eersels, K., & Van Grinsven, B. (2025). Molecular Rotors: A real-time approach to assess polymerization process. Measurement, 250, Article 117086. https://doi.org/10.1016/j.measurement.2025.117086

Frigoli, M., Lowdon, J. W., Cleij, T. J., Eersels, K., van Grinsven, B., & Dilien, H. (2025). Detection of antibiotic sulfamethoxazole residues in milk using a molecularly imprinted polymer-based thermal biosensor. Food Chemistry, 476, Article 143525. https://doi.org/10.1016/j.foodchem.2025.143525

van Wissen, G., Lowdon, J. W., Cleij, T. J., Dilien, H., Eersels, K., & van Grinsven, B. (2025). Thermal detection of Riboflavin in Almond Milk Using Molecularly Imprinted Polymers. Microchemical Journal, 212, Article 113181. https://doi.org/10.1016/j.microc.2025.113181

van Wissen, G., Lowdon, J. W., Cleij, T. J., Eersels, K., & van Grinsven, B. (2025). Porogenic Solvents in Molecularly Imprinted Polymer Synthesis: A Comprehensive Review of Current Practices and Emerging Trends. Polymers, 17(8), Article 1057. https://doi.org/10.3390/polym17081057

Tabar, F. A., Lowdon, J. W., Frigoli, M., Crapnell, R. D., Cleij, T. J., Dilie''n, H., Banks, C. E., Eersels, K., van Grinsven, B., & Wagner, P. (2025). Tracking Perfluorooctanoic Acid in Tap and River Water Employing Screen-Printed Electrodes Modified with Molecularly Imprinted Polymers. Acs omega, 10(15), 15018-15028. https://doi.org/10.1021/acsomega.4c10473