The EU-wide General Data Protection Regulation (GDPR) will oblige companies to have a data protection officer, to inform authorities and affected individuals of security breaches, and to invest in data encryption and intrusion prevention and detection systems. This should improve the security of...
Maastricht University commits to the support of top sportspersons.
On the 18th of December, Sabrina Roettger-Wirtz successfully defended her PhD thesis ‘The Interplay of Global Standards and EU Pharmaceutical Regulation’ supervised by Prof. Ellen Vos and Dr. Andrea Ott.
UM researchers Valentina Carraro (FASoS), Bart Spronck (FHML), Els van der Ven (FHML) and Erik Vrij (MERLN) received a Rubicon grant from research financing institution NWO. This grant gives young, highly promising researchers the opportunity to gain international research experience.
When prices shrink, does our empathy for salespeople shrink with them? Are we more likely to belittle a Ryanair flight attendant than one in a Lufthansa uniform? The answer, it appears, may be yes. Research carried out at Maastricht University’s School of Business and Economics indicates that...
In her dissertation Lotte Thissen illustrates that everyone can experience foreignness, irrespective of their origin or background. One of the key conclusions in this study is that we should stop asking people where they are from.
Martin Unfried, 'Ontgrenzer' at the Institute for Transnational and Euregional cross-border cooperation and Mobility / ITEM was interviewed by Julian Binn German-Dutch media site 'AHA24x7' about his view on cross-border labour and his job as 'ontgrenzer'.
Maastricht researchers are bridging the gap between art, data and computer science
In ENLEB, Flemish and Dutch partners work together on the development of an integrated concept for making residential private homes more sustainable on the basis of co-creation, with the focus on self-sufficiency, so that homes remain energy-neutral even if the residents’ energy profile changes.
In this blog series on carbohydrates, Professor Emeritus Fred Brouns gives us the facts on this much-discussed nutrient. In this post, he delves deeper into the question of how we consumers can figure out which sugars are added and which ones are natural (GezondIdee).