Dick Sijm (T.H.M.)

Kourkopoulos, A., Sijm, D. T. H. M., & Vrolijk, M. (2025). Migration of toxic elements from recycled paper food contact materials to food simulants: compatibility and influence of sample preparation methods. Food Quality and Safety, 9, Article fyaf002. https://doi.org/10.1093/fqsafe/fyaf002

Kourkopoulos, A., Sijm, D. T. H. M., Geerken, J., & Vrolijk, M. F. (2025). Compatibility and interference of food simulants and organic solvents with the in vitro toxicological assessment of food contact materials. Journal of Food Science, 90(2), Article e17659. https://doi.org/10.1111/1750-3841.17659

Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M., & Briede, J. J. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2467823

Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M., & de Kok, T. M. (2025). Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model. Nanomaterials, 15(1), Article 8. https://doi.org/10.3390/nano15010008

Amstutz, V. H., Sijm, D. T. H. M., & Vrolijk, M. F. (2024). Perfluoroalkyl substances and immunotoxicity: An in vitro structure-activity relationship study in THP-1-derived monocytes and macrophages. Chemosphere, 364, Article 143075. https://doi.org/10.1016/j.chemosphere.2024.143075

Tukker, A. M., Vrolijk, M. F., van Kleef, R. G. D. M., Sijm, D. T. H. M., & Westerink, R. H. S. (2023). Mixture effects of tetrodotoxin (TTX) and drugs targeting voltage-gated sodium channels on spontaneous neuronal activity in vitro. Toxicology Letters, 373, 53-61. https://doi.org/10.1016/j.toxlet.2022.11.005

Amstutz, V. H., Cengo, A., Gehres, F., Sijm, D. T. H. M., & Vrolijk, M. F. (2022). Investigating the cytotoxicity of per- and polyfluoroalkyl substances in HepG2 cells: a Structure-Activity Relationship approach. Toxicology, 480, Article 153312. https://doi.org/10.1016/j.tox.2022.153312

Kourkopoulos, A., Sijm, D. T. H. M., & Vrolijk, M. F. (2022). Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 21(5), 4108-4129. https://doi.org/10.1111/1541-4337.13009

de Bruin, Y. B., Franco, A., Ahrens, A., Morris, A., Verhagen, H., Kephalopoulos, S., Dulio, V., Slobodnik, J., Sijm, D. T. H. M., Vermeire, T., Ito, T., Takaki, K., De Mello, J., Bessems, J., Jeddi, M. Z., Gozalo, C. T., Pollard, K., McCourt, J., & Fantke, P. (2022). Enhancing the use of exposure science across EU chemical policies as part of the European Exposure Science Strategy 2020-2030. Journal of Exposure Science and Environmental Epidemiology, 32(4), 513-525. https://doi.org/10.1038/s41370-021-00388-4

Jeddi, M. Z., Boon, P. E., Cubadda, F., Hoogenboom, R., Mol, H., Verhagen, H., & Sijm, D. T. H. M. (2022). A vision on the 'foodture' role of dietary exposure sciences in the interplay between food safety and nutrition. Trends in Food Science & Technology, 120, 288-300. https://doi.org/10.1016/j.tifs.2022.01.024