Making personal choices based on good information
We eat mainly because something tastes good. For more and more people, food has to be healthy or sustainable. And we assume our food is safe. But is the information on a label correct, and most importantly, does it tell the whole story?
In the professional life of food expert and university lecturer Alie de Boer, everything revolves around getting honest information about healthy and sustainable food. Being patronized is a pet peeve of hers. “Every consumer should be able to make their own assessment.”
Read the interview with Alie in Innovation Origins
Also read
-
How sustainable and healthy is the new all-vegetable food line?
Under the name "Terra," Albert Heijn has introduced a 100 percent plant-based product line, with some two hundred different food items ranging from beverages to spreads and meat substitutes. How sustainable and healthy are these products?
-
A better understanding of taste and mouthfeel
A better understanding of taste and mouthfeel
-
Man is not at the top of evolution
Man is not at the top of evolution says Jose Joordens
