Mobile menu main English (EN)

Education
Research
About UM
News & events

Nederlands NL

My UM

Search

Nederlands NL

My UM

Search on the website

E. van den Heuvel
- Research

E. van den Heuvel

Recent publications

van den Heuvel, E., Guy, D. J., Taylor, Z., & Appleton, K. M. (2025). Food consumption norms based on age and income in the UK. British Food Journal, 127(3), 885-896. https://doi.org/10.1108/BFJ-02-2024-0177
More information about this publication
Nederkoorn, C., van den Heuvel, E., van den Brand, A. J. P., Swart, N., Schreuder, C., & Hendriks-Hartensveld, A. E. M. (2025). Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating. Appetite, 204, Article 107767. https://doi.org/10.1016/j.appet.2024.107767
More information about this publication
van Lier, I., van den Heuvel, E., van Mil, E., & Havermans, R. C. (2024). The value of food innovation with children: The case of ‘insect snack balls for kids’. Food Quality and Preference, 118, Article 105199. https://doi.org/10.1016/j.foodqual.2024.105199
More information about this publication
Hendriks-Hartensveld, A. E. M., Havermans, R. C., Nederkoorn, C., & van den Heuvel, E. (2024). Exploring within-meal variety to promote appeal of home-cooked meals in older adults. Appetite, 197, Article 107318. https://doi.org/10.1016/j.appet.2024.107318
More information about this publication
Vugts, A., van den Heuvel, E., & Havermans, R. C. (2024). Factors affecting public acceptance of healthy lifestyle nudges. Social Science & Medicine, 350, Article 116899. https://doi.org/10.1016/j.socscimed.2024.116899
More information about this publication
Van den Brink, M., Ter Hedde, M., Van Den Heuvel, E., Tissing, W., & Havermans, R. (2022). The Impact Of Taste And Smell Changes In Children With Cancer Undergoing Chemotherapy: A Qualitative Study. Pediatric Blood & Cancer, 69, S387-S387.
More information about this publication
van den Brink, M., ter Hedde, M. M., van den Heuvel, E., Tissing, W. J. E., & Havermans, R. C. (2022). The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study. Frontiers in nutrition, 9, Article 984101. https://doi.org/10.3389/fnut.2022.984101
More information about this publication
Appleton, K. M., & van den Heuvel, E. (2022). How to Create Nutritional Behavior Change. In Nutrition and Health (United Kingdom) (Vol. Part F3940, pp. 391-398). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-82515-7_37
More information about this publication
Havermans, R. C., & van den Heuvel, E. (2022). Acquired tastes: On the learning of human food preferences. In E. Guichard, & C. Salles (Eds.), Flavor: From food to behaviors, wellbeing, and health (2 ed., pp. 283-299). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-89903-1.00005-0
More information about this publication

Go to all publications

E. van den Heuvel

Assistant Professor

FSE Campus Venlo
Faculty of Science and Engineering

UM visiting address Minderbroedersberg 4-6
6211 LK Maastricht

+31 43 388 2222

UM postal address P.O. Box 616
6200 MD Maastricht

Social media

Bluesky
Facebook
Instagram
LinkedIn
TikTok
YouTube

Menu footer (EN)

Contact
Transparency & Accountability
Privacy & security
Support
Feedback