E. van den Heuvel | Maastricht University

Nederkoorn, C., van den Heuvel, E., van den Brand, A. J. P., Swart, N., Schreuder, C., & Hendriks-Hartensveld, A. E. M. (2025). Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating. Appetite, 204, Article 107767. https://doi.org/10.1016/j.appet.2024.107767

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van den Heuvel, E., Guy, D. J., Taylor, Z., & Appleton, K. M. (2024). Food consumption norms based on age and income in the UK. British Food Journal. https://doi.org/10.1108/BFJ-02-2024-0177

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van Lier, I., van den Heuvel, E., van Mil, E., & Havermans, R. C. (2024). The value of food innovation with children: The case of ‘insect snack balls for kids’. Food Quality and Preference, 118, Article 105199. https://doi.org/10.1016/j.foodqual.2024.105199

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Hendriks-Hartensveld, A. E. M., Havermans, R. C., Nederkoorn, C., & van den Heuvel, E. (2024). Exploring within-meal variety to promote appeal of home-cooked meals in older adults. Appetite, 197, Article 107318. https://doi.org/10.1016/j.appet.2024.107318

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Vugts, A., van den Heuvel, E., & Havermans, R. C. (2024). Factors affecting public acceptance of healthy lifestyle nudges. Social Science & Medicine, 350, Article 116899. https://doi.org/10.1016/j.socscimed.2024.116899

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Van den Brink, M., Ter Hedde, M., Van Den Heuvel, E., Tissing, W., & Havermans, R. (2022). The Impact Of Taste And Smell Changes In Children With Cancer Undergoing Chemotherapy: A Qualitative Study. Pediatric Blood & Cancer, 69, S387-S387.

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van den Brink, M., ter Hedde, M. M., van den Heuvel, E., Tissing, W. J. E., & Havermans, R. C. (2022). The impact of changes in taste, smell, and eating behavior in children with cancer undergoing chemotherapy: A qualitative study. Frontiers in nutrition, 9, Article 984101. https://doi.org/10.3389/fnut.2022.984101

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Appleton, K. M., & van den Heuvel, E. (2022). How to Create Nutritional Behavior Change. In Nutrition and Health (United Kingdom) (Vol. Part F3940, pp. 391-398). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-82515-7_37

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Havermans, R. C., & van den Heuvel, E. (2022). Acquired tastes: On the learning of human food preferences. In E. Guichard, & C. Salles (Eds.), Flavor: From food to behaviors, wellbeing, and health (2 ed., pp. 283-299). Woodhead Publishing. https://doi.org/10.1016/B978-0-323-89903-1.00005-0

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