Dr C.G. Schalkwijk
Recent publications
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Tian, X., Scheijen, J. L. J. M., Van Pee, J., Van Royen, G., Schalkwijk, C. G., De Smet, S., & Van Hecke, T. (2025). High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion. Food chemistry, 479, Article 143864. https://doi.org/10.1016/j.foodchem.2025.143864More information about this publication
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Zhang, X., van Greevenbroek, M. M. J., Scheijen, J. L. J. M., Eussen, S. J. P. M., Kelly, J., Stehouwer, C. D. A., Schalkwijk, C. G., & Wouters, K. (2025). Fasting plasma methylglyoxal concentrations are associated with higher numbers of circulating intermediate and non-classical monocytes but with lower activation of intermediate monocytes: the Maastricht Study. Journal of Endocrinological Investigation, 48(5), 1257-1268. https://doi.org/10.1007/s40618-025-02536-1More information about this publication
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Mourmans, S. G. J., Achten, A., Hermans, R., Scheepers, M. J. E., D'Alessandro, E., Swennen, G., Woudstra, J., Appelman, Y., Goor, H. V., Schalkwijk, C., Knackstedt, C., Weerts, J., Eringa, E. C., & van Empel, V. P. M. (2025). The effect of empagliflozin on peripheral microvascular dysfunction in patients with heart failure with preserved ejection fraction. Cardiovascular Diabetology, 24(1), Article 182. https://doi.org/10.1186/s12933-025-02679-8More information about this publication
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Doola, R., Griffin, A., Forbes, J. M., Kruger, P. S., Deane, A. M., Schalkwijk, C. G., & White, K. C. (2025). Association between enteral carboxymethyllysine intake and daily glycemic variability in critically ill adults: A retrospective cohort study. Journal of Parenteral and Enteral Nutrition, 49(3), 324-331. https://doi.org/10.1002/jpen.2727More information about this publication
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Berends, E., Vangrieken, P., Amiri, N., van de Waarenburg, M. P. H., Scheijen, J. L. J. M., Hermes, D. J. H. P., Wouters, K., van Oostenbrugge, R. J., Schalkwijk, C. G., & Foulquier, S. (2025). Increased Levels of Circulating Methylglyoxal Have No Consequence for Cerebral Microvascular Integrity and Cognitive Function in Young Healthy Mice. Molecular Neurobiology, 62(4), 4190-4202. Article 101148. https://doi.org/10.1007/s12035-024-04552-3More information about this publication
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Koene, E. J., Buziau, A. M., Cassiman, D., Cox, T. M., Bons, J., Scheijen, J. L. J. M., Schalkwijk, C. G., Meex, S. J., Saxena, A. R., Esler, W. P., Schrauwen-Hinderling, V. B., Schrauwen, P., & Brouwers, M. C. (2025). Safety and efficacy of pharmacological inhibition of ketohexokinase in hereditary fructose intolerance. Journal of Clinical Investigation, 135(6), Article e187376. https://doi.org/10.1172/JCI187376More information about this publication
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Gaartman, A. E., Beuger, B. M., de Ligt, L. A., Veldthuis, M., Matlung, H. L., Meijers, J. C. M., Schalkwijk, C. G., de Heer, K., Heijmans, J., van Zwieten, R., Biemond, B. J., van Bruggen, R., & Nur, E. (2025). Low-dose iron chelation as anti-oxidative therapy in patients with sickle cell disease: A single-centre pilot study. British Journal of Haematology, 206(3), 1010-1013. https://doi.org/10.1111/bjh.19943More information about this publication
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Vangrieken, P., Scheijen, J. L. J. M., Schiffers, P. M. H., van de Waarenburg, M. P. H., Foulquier, S., & Schalkwijk, C. C. G. (2025). Modelling the effects of elevated methylglyoxal levels on vascular and metabolic complications. Scientific Reports, 15(1), Article 6025. https://doi.org/10.1038/s41598-025-90661-5More information about this publication
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Oomens, J. E., Moonen, J. E. F., Vos, S. J. B., Beran, M., Mateus, P., De Deyn, P. P., van der Flier, W. M., Geerlings, M. I., Huisman, M. A., Ikram, M. A., Schram, M. T., Slagboom, P. E., Verschuren, W. M. M., Beekman, M., Bermejo, I., Birhanu, M., Bron, E. E., Dekker, A., Frentz, I., ... Visser, P. J. (2025). Identifying pathways to the prevention of dementia: the Netherlands consortium of dementia cohorts. BMC Neurology, 25(1), Article 59. https://doi.org/10.1186/s12883-024-03995-4More information about this publication
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Mayen, A.-L., Maasen, K., Hana, C., Knaze, V., Scheijen, J., Eussen, S. J. P. M., Vangrieken, P., Debras, C., Blanco, J., Dahm, C. C., Aleksandrova, K., Schulze, M. B., Dansero, L., Masala, G., Panico, S., Sieri, S., Guevara, M., Moreno Iribas, C., Petrova, D., ... Jenab, M. (2025). Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease. European Journal of Preventive Cardiology, Article zwaf060. Advance online publication. https://doi.org/10.1093/eurjpc/zwaf060More information about this publication