Dr C.G. Schalkwijk

Maasen, K., Mayen, A.-L., Hana, C., Knaze, V., Van Greevenbroek, M. M. J., Eussen, S. J. P. M., Debras, C., Stehouwer, C. D. A., Tjonneland, A., Kyro, C., Ibsen, D. B., Dah, C. C., Mancini, F., Laouali, N., Hajji, M., Schulze, M. B., Bajracharya, R., Katzke, V., Masala, G., ... Schalkwijk, C. G. (2026). Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study. European Journal of Nutrition, 65(3), Article 98. https://doi.org/10.1007/s00394-026-03904-0

Ferrero, G., Mastrocola, R., Tarallo, S., Pardini, B., Scheijen, J., Van De Waarenburg, M., Gallo, G., Chatziioannou, A. C., Robinot, N., Keski-Rahkonen, P., Piccinno, G., Segata, N., Aglago, E. K., Hughes, D. J., Jenab, M., Schalkwijk, C. G., & Naccarati, A. (2026). Integrative analyses of dicarbonyls and advanced glycation end-products with multiomic profiles across tissue, plasma and stool samples reveal methylglyoxal accumulation in colon cancer. Free Radical Biology and Medicine, 246, 518-530. https://doi.org/10.1016/j.freeradbiomed.2026.01.034

Berends, E., Eussen, S. J. P. M., Backes, W. H., Dagnelie, P. C., Jansen, J. F. A., Galan, B. E. D., Greevenbroek, M. M. J. V., Kohler, S., Schram, M. T., Wesselius, A., Oostenbrugge, R. J., Foulquier, S., & Schalkwijk, C. G. (2026). Associations between methylglyoxal and cerebral small vessel disease and cognitive function-The Maastricht Study. Journal of Stroke & Cerebrovascular Diseases, 35(3), Article 108578. https://doi.org/10.1016/j.jstrokecerebrovasdis.2026.108578

Jiang, Z., Waas, I. S. E., Simsek, S., Schalkwijk, C. G., Roelofs, J. J. T. H., Niessen, H. W. M., & Krijnen, P. A. J. (2026). N ^ε-(carboxymethyl)lysine-modified albumin exacerbates doxorubicin-induced NOX5-dependent oxidative stress in endothelial cells. Biochemical and Biophysical Research Communications, 796, Article 153135. https://doi.org/10.1016/j.bbrc.2025.153135

Silvares, R. R., de Araujo, B. P., Pereira, E. N. G. D. S., Rodrigues, K. L., Barbosa, J. M. C., da Silva, J. F., da Silva, V. V. D., Van de Aarenburg, M., Scheijen, J., Wouters, K., Schalkwijk, C., & Daliry, A. (2026). Pyridoxamine reduces inflammatory and microcirculatory abnormalities in metabolic dysfunction-associated steatohepatitis and modulates key factors in the hepatic AGE/ALE signaling pathway. Frontiers in physiology, 16, Article 1736221. https://doi.org/10.3389/fphys.2025.1736221

Dimova, R., Tankova, T., Chakarova, N., van de Waarenburg, M., & Schalkwijk, C. G. (2026). The Interrelationship Between Cardiac Autonomic Activity and Low-Grade Inflammation in Subjects with Obesity and Prediabetes. Experimental and Clinical Endocrinology & Diabetes, 134(01), 10-18. https://doi.org/10.1055/a-2763-7764

Hansen, E. K., Hansen, D., Schalkwijk, C., Waarenburg, M., Hansen, H. P., & Lindhard, K. (2026). The Effect of Far Infrared Treatment on Changes in Biomarkers in the Arteriovenous Fistula. Blood Purification, 55(1), 44-53. https://doi.org/10.1159/000547478

van Oeteren, M. A. J., De Groot, D. M., Buziau, A. M., Scheijen, J. L. J. M., van de Waarenburg, M. P. H., Kroon, A. A., Eussen, S. J. P. M., Dagnelie, P. C., Van Greevenbroek, M. M. J., Houben, A. J. H. M., Meex, S. J. R., Schalkwijk, C. G., & Brouwers, M. C. G. J. (2025). The effects of dietary fructose on blood pressure are modified by the food matrix. Clinical Nutrition, 55, 134-140. https://doi.org/10.1016/j.clnu.2025.10.017

Lasfar, A., van Stratum, S. L. M., Imperatrice, M., van Kalkeren, C. A. J., Scheijen, J. L. J. M., Schalkwijk, C. G., La Torre, D., & Troost, F. J. (2025). Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomes. Frontiers in nutrition, 12, Article 1670194. https://doi.org/10.3389/fnut.2025.1670194

Mayen, A.-L., Maasen, K., Hana, C., Knaze, V., Scheijen, J., Eussen, S. J. P. M., Vangrieken, P., Debras, C., Blanco, J., Dahm, C. C., Aleksandrova, K., Schulze, M. B., Dansero, L., Masala, G., Panico, S., Sieri, S., Guevara, M., Moreno Iribas, C., Petrova, D., ... Jenab, M. (2025). Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease. European Journal of Preventive Cardiology, 32(16), 1588-1600. Article zwaf060. https://doi.org/10.1093/eurjpc/zwaf060