Dr I. Dolgopolova

Andreani, G., Wongprawmas, R., Biasini, B., Rosi, A., Franchini, C., Dolgopolova, I., Mora, C., Menozzi, D., Scazzina, F., Gomez, M. I., Roosen, J., & Sogari, G. (2024). Digital nudging at the university canteen: an online study with American young adults. Agricultural and Food Economics, 12(1), Article 42. https://doi.org/10.1186/s40100-024-00335-5

Franchini, C., Biasini, B., Sogari, G., Wongprawmas, R., Andreani, G., Dolgopolova, I., Gómez, M. I., Roosen, J., Menozzi, D., Mora, C., Scazzina, F., & Rosi, A. (2024). Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students. Nutrition Journal, 23(1), Article 56. https://doi.org/10.1186/s12937-024-00962-0

Bach, L., Weingarten, N., Meyer, K. B., Yeh, C. H., Dolgopolova, I., Wang, W. X., Roosen, J., & Hartmann, M. (2024). Der virtuelle Supermarkt als innovative Forschungsinfrastruktur: Experiment zur Erhöhung der Salienz für Fleischprodukte mit höherem Haltungsstandard. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 19(Suppl 1), 111-123. https://doi.org/10.1007/s00003-024-01488-7

Wongprawmas, R., Andreani, G., Franchini, C., Biasini, B., Rosi, A., Dolgopolova, I., Roosen, J., Menozzi, D., Gómez, M. I., Scazzina, F., Mora, C., & Sogari, G. (2023). Nudging Italian university students towards healthy and sustainable food choices: An online experiment. Food Quality and Preference, 111, Article 104971. https://doi.org/10.1016/j.foodqual.2023.104971

Dolgopolova, I., Toscano, A., & Roosen, J. (2021). Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order. Sustainability, 13(23), Article 13347. https://doi.org/10.3390/su132313347

Dolgopolova, I., Li, B., Pirhonen, H., & Roosen, J. (2021). The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis. Bio-based and Applied Economics, 10(4), 253-264. https://doi.org/10.36253/bae-11511

Mohr, B., Dolgopolova, I., & Roosen, J. (2019). The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order. Appetite, 141, Article 104314. https://doi.org/10.1016/j.appet.2019.06.006

Dolgopolova, I., & Roosen, J. (2018). Competitive Niche in Milk Pricing: Analyzing Price Dynamics of GMO-Free, Organic, and Conventional Milk in Germany during 2009-2010. Food Policy, 78, 51-57. https://doi.org/10.1016/j.foodpol.2018.02.006

Dolgopolova, I., & Teuber, R. (2018). Consumers' Willingness to Pay for Health Benefits in Food Products: A Meta-Analysis. Applied Economic Perspectives and Policy, 40(2), 333-352. https://doi.org/10.1093/aepp/ppx036