Dr Madhura Rao (M.)

Rao, M., Bernaz, N., & de Boer, A. (2024). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics, 193(3), 679-689. https://doi.org/10.1007/s10551-023-05572-0

Rao, M., Bilic, L., Bast, A., & de Boer, A. (2024). What does it take to close the loop? Lessons from a successful citrus waste valorisation business. British Food Journal, 126(13), 143-161. https://doi.org/10.1108/BFJ-08-2023-0700

Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2

Rao, M., Bilic, L., van Weert, A., & de Boer, A. (2023). Transforming food waste into functional ingredients: Lessons from a Dutch case study. Annals of Nutrition and Metabolism, 79, 844-844.

Rao, M., Bast, A., & de Boer, A. (2022). How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study. Food Security, 14(6), 1377-1385. https://doi.org/10.1007/s12571-022-01291-y

Rao, M., Bilić, L., Duwel, J., Herentrey, C., Lehtinen, E., Lee, M., Díaz Calixto, M. A., Bast, A., & de Boer, A. (2021). Let Them Eat Fish!-Exploring the Possibility of Utilising Unwanted Catch in Food Bank Parcels in The Netherlands. Foods, 10(11), Article 2775. https://doi.org/10.3390/foods10112775

Rao, M., Bast, A., & De Boer, A. (2021). Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability. Sustainability, 13(8), Article 4428. https://doi.org/10.3390/su13084428

Rao, M., Bast, A., & De Boer, A. (2021). European private food safety standards in global agri-food supply chains: a systematic review. International Food and Agribusiness Management Review, 24(5), 739-754. https://doi.org/10.22434/IFAMR2020.0146