Dr Madhura Rao, Ph.D. (M.)

Rao, M. (2025). Traditional knowledge at the centre of a circular bioeconomy. Nature food, 6(8), 733-734. https://doi.org/10.1038/s43016-025-01205-z

Rao, M., Luger, J., Regeer, B., Yacoub Lopez, C., Wilde, D., Wilde, D., Karakaya Ayalp, E., Pinedo Gil, J., Moeller, N. I., Ozcan Cive, Y., & van der Meij, M. G. (2024). Small wins in practice: Learnings from 16 European initiatives working towards the transformation of urban food systems. Food Policy, 129, Article 102761. https://doi.org/10.1016/j.foodpol.2024.102761

Rao, M., Bernaz, N., & de Boer, A. (2024). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics, 193(3), 679-689. https://doi.org/10.1007/s10551-023-05572-0

Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2

Rao, M., Bast, A., & De Boer, A. (2021). European private food safety standards in global agri-food supply chains: a systematic review. International Food and Agribusiness Management Review, 24(5), 739-754. https://doi.org/10.22434/IFAMR2020.0146