K. Geyskens

Schumacher, A., Goukens, C., Geyskens, K., & Nielsen, J. H. (2025). Revisiting surprise appeals: How surprise labeling curtails consumption. Journal of Consumer Psychology, 35(2), 238-259. https://doi.org/10.1002/jcpy.1419

van den Enden, G., Geyskens, K., & Goukens, C. (2024). Feeling well surrounded: Perceived societal support fosters healthy eating. Journal of Health Psychology, 29(2), 113-122. https://doi.org/10.1177/13591053231178093

Holtrop, N., Cleeren, K., Geyskens, K., & Verhoef, P. C. (2024). The impact of nutrition claims on purchase behavior for food products. International Journal of Research in Marketing. Advance online publication. https://doi.org/10.1016/j.ijresmar.2024.11.001

Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S. S., Alalwan, T. A., Al-Mannai, M. A., Ouvrein, G., Poels, K., ... Corona Cooking Survey Study Group (2023). Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon, 9(11), Article e21585. https://doi.org/10.1016/j.heliyon.2023.e21585

Franssen, S., Jansen, A., van den Hurk, J., Adam, T., Geyskens, K., Roebroeck, A., & Roefs, A. (2022). Effects of mindset on hormonal responding, neural representations, subjective experience and intake. Physiology & Behavior, 249, Article 113746. https://doi.org/10.1016/j.physbeh.2022.113746

van den Enden, G., & Geyskens, K. (2021). Attract the best: The attraction effect as an effective strategy to enhance healthy choices. PLOS ONE, 16(11), Article e0259521. https://doi.org/10.1371/journal.pone.0259521

Schumacher, A., Goukens, C., & Geyskens, K. (2021). Taking care of you and me: How choosing for others impacts self-indulgence within family caregiving relationships. International Journal of Research in Marketing, 38(3), 715-731. https://doi.org/10.1016/j.ijresmar.2020.10.008

De Backer , C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., & Corona Cooking Survey Study Group (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Frontiers in nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

Schumacher, A., Goukens, C., & Geyskens, K. (2020). Surprise labels increase indulgent food portion size choice. Food Quality and Preference, 83, Article 103919. https://doi.org/10.1016/j.foodqual.2020.103919