K. Geyskens

van den Enden, G., Geyskens, K., & Goukens, C. (2024). Feeling well surrounded: Perceived societal support fosters healthy eating. Journal of Health Psychology, 29(2), 113-122. https://doi.org/10.1177/13591053231178093

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Hoteit, M., Hoteit, R., Aljawaldeh, A., Van Royen, K., Pabian, S., Decorte, P., Cuykx, I., Teunissen, L., De Backer, C., Bergheim, I., Staltner, R., Devine, A., Sambell, R., Wallace, R., Allehdan, S. S., Alalwan, T. A., Al-Mannai, M. A., Ouvrein, G., Poels, K., ... Corona Cooking Survey Study Group (2023). Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries. Heliyon, 9(11), Article e21585. https://doi.org/10.1016/j.heliyon.2023.e21585

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Franssen, S., Jansen, A., van den Hurk, J., Adam, T., Geyskens, K., Roebroeck, A., & Roefs, A. (2022). Effects of mindset on hormonal responding, neural representations, subjective experience and intake. Physiology & Behavior, 249, Article 113746. https://doi.org/10.1016/j.physbeh.2022.113746

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van den Enden, G., & Geyskens, K. (2021). Attract the best: The attraction effect as an effective strategy to enhance healthy choices. PLOS ONE, 16(11), Article e0259521. https://doi.org/10.1371/journal.pone.0259521

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Schumacher, A., Goukens, C., & Geyskens, K. (2021). Taking care of you and me: How choosing for others impacts self-indulgence within family caregiving relationships. International Journal of Research in Marketing, 38(3), 715-731. https://doi.org/10.1016/j.ijresmar.2020.10.008

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De Backer , C., Teunissen, L., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., & Corona Cooking Survey Study Group (2021). An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Frontiers in nutrition, 7, Article 621726. https://doi.org/10.3389/fnut.2020.621726

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Schumacher, A., Goukens, C., & Geyskens, K. (2020). Surprise labels increase indulgent food portion size choice. Food Quality and Preference, 83, Article 103919. https://doi.org/10.1016/j.foodqual.2020.103919

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Holtrop, N., Cleeren, K., Geyskens, K., & Verhoef, P. (2020). The Impact of Nutrition Claims on SKU Choice: An Investigation of the Moderating Impact of SKU and Category Characteristics. Marketing Science Institute Working Papers. https://www.msi.org/reports/the-impact-of-nutrition-claims-on-sku-choice-an-investigation-of-the-moderating-impact-of-sku-and-category-characteristics/

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Holtrop, N., Cleeren, K., Geyskens, K., & Verhoef, P. (2019). The Impact of Nutrition Claims on SKU Choice: An Investigation of the Moderating Impact of SKU and Category Characteristics. SSRN. https://doi.org/10.2139/ssrn.3443413

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Bossel, V., Geyskens, K., & Goukens, C. (2019). Facing a trend of brand logo simplicity: The impact of brand logo design on consumption. Food Quality and Preference, 71, 129-135. Article 71. https://doi.org/10.1016/j.foodqual.2018.06.009

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