Dr Mireille Sthijns, Ph.D. (M.M.J.P.E.)

Assistant Professor

Food Innovation and Health, campus Venlo, NUTRIM, Maastricht University

Teacher MSc Health Food Innovation Management, campus Venlo, Faculty of Health, Medicine and Life Sciences, Maastricht University

Expertises

Nutrition, redox biology, regenerative medicine, tissue engineering, muscle physiology, glucose homeostasis, gastrointestinal modulation of satiety, obesity research, metabolism, molecular and cell biology, biochemistry, microscopy, molecular genetics, scientific writing, academic teaching.

Career history

2020-present Assistant professor Food innovation and Health, campus Venlo, NUTRIM, Maastricht University

2017-2020 Post-doc, MERLN, Maastricht University

2015 Guest researcher Karolinska Institutet, Stockholm, Sweden

2015 Guest researcher IUF – Leibniz Research Institute for Environmental Medicine IUF, Düsseldorf, Germany

2014-2017 PhD student, Department of Pharmacology and Toxicology, Maastricht University