Ilse van Lier (I.M.J.)

Recent publications

• Fleischeuer, B., Mourmans, R., Dibbets, P., Houben, K., Hendriks-Hartensveld, A. E. M., van den Brand, A. J. P., van Lier, I., & Nederkoorn, C. (2026). The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking? Appetite, 221, Article 108469. https://doi.org/10.1016/j.appet.2026.108469

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• Mourmans, R., Fleischeuer, B., Dibbets, P., Houben, K., Hendriks-Hartensveld, A. E. M., van den Brand, A. J. P., van Lier, I., & Nederkoorn, C. (2026). Filling your own plate. Exploring the influence of autonomy on children's vegetable intake. Food Quality and Preference, 143, Article 105955. Advance online publication. https://doi.org/10.1016/j.foodqual.2026.105955

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• van den Brand, A., Hendriks-Hartensveld, A. E. M., van Lier, I., Fleischeuer, B., Mourmans - Vossen, R., Havermans, R. C., Broers, N. J., & Nederkoorn, C. (2026). Biased bites? Exploring confirmation bias in preschoolers' food rejection. Food Quality and Preference, 144, Article 105981. https://doi.org/10.1016/j.foodqual.2026.105981

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• van Lier, I., van Belkom, B., van Mil, E., & Havermans, R. C. (2025). The initial development and validation of a child-oriented food literacy questionnaire. Public Health Nutrition, 29(1), Article e26. https://doi.org/10.1017/S1368980025101651

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• van Lier, I. M. J. (2025). Growing healthy futures: lessons learned from the Kids University. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20251014il

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• Havermans, R. C., le Noble, J., & van Lier, I. (2025). Protein powders, painkillers, and pleasure: Reasons for exercise and the use of dietary supplements and analgesics among recreational half-marathoners. Performance Enhancement & Health, 13(2), Article 100332. https://doi.org/10.1016/j.peh.2025.100332

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• van Lier, I., van Mil, E., & Havermans, R. C. (2024). Long-term effects of a school-based experiential nutrition education intervention. International Journal of Health Promotion and Education. https://doi.org/10.1080/14635240.2024.2421557

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• van Lier, I., van den Heuvel, E., van Mil, E., & Havermans, R. C. (2024). The value of food innovation with children: The case of ‘insect snack balls for kids’. Food Quality and Preference, 118, Article 105199. https://doi.org/10.1016/j.foodqual.2024.105199

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• Loesch, J., van Lier, I., de Boer, A., Scholtes, J., Dumontier, M., & Celebi, R. (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis, 125, Article 105829. https://doi.org/10.1016/j.jfca.2023.105829

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• Celebi, R., van Lier, I., de Boer, A., & Dumontier, M. (2024). Construction of a knowledge graph for food health claims. CEUR Workshop Proceedings, 3890, 165-166. https://ceur-ws.org/Vol-3890/paper-24.pdf

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