Prof Dr A. Grigoriev

Van Den Neucker, S., Grigoriev, A., Demaegdt, H., Mast , J., Cheyns , K., De Broe, S., & Cerina, R. (2026). A Bayesian approach to aggregated chemical exposure assessment. Journal of Exposure Science and Environmental Epidemiology. Advance online publication. https://doi.org/10.1038/s41370-026-00900-8

Gitu, P.-A., Cerina, R., Grigoriev, A., & Vandevijvere, S. (2026). Evaluating AI models for food and alcohol advertisement classification against human benchmarks. Scientific Reports. Advance online publication. https://doi.org/10.1038/s41598-026-42426-x

Bérczi, K., Codazzi, L., Golak, J., & Grigoriev, A. (2025). Envy-Free Dynamic Pricing Schemes. Operations Research, 73(6), 3278–3293. https://doi.org/10.1287/opre.2023.0568

Raskin, N., Hiligsmann, M., Luyten, J., Tubeuf, S., Grigoriev, A., & Kessels, R. (2025). Socio-demographic differences in citizen' preferences for distributing a scarce, lifesaving resource: A case study using COVID-19 vaccine distribution in Belgium. Vaccine, 55, Article 126997. https://doi.org/10.1016/j.vaccine.2025.126997

Van Den Neucker, S., Demaegdt, H., Cerina, R., Mast , J., Grigoriev, A., De Broe, S., & Cheyns , K. (2025). Titanium dioxide levels in food and other ingested consumer products: a systematic review. Food Chemistry Advances, 6, Article 100918. https://doi.org/10.1016/j.focha.2025.100918