P.J.M. Pinckaers, MSc | Maastricht University

Pinckaers, P. J. M., Domic, J., Petrick, H. L., Holwerda, A. M., Trommelen, J., Hendriks, F. K., Houben, L. H. P., Goessens, J. P. B., van Kranenburg, J. M. X., Senden, J. M., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2024). Higher muscle protein synthesis rates following ingestion of an omnivorous meal compared with an isocaloric and isonitrogenous vegan meal in healthy, older adults. The Journal of nutrition, 154(7), 2120-2132. https://doi.org/10.1016/j.tjnut.2023.11.004

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Pinckaers, P. J. M., Smeets, J. S. J., Kouw, I. W. K., Goessens, J. P. B., Gijsen, A. P. B., de Groot, L. C. P. G. M., Verdijk, L. B., van Loon, L. J. C., & Snijders, T. (2024). Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males. European Journal of Nutrition, 63(3), 893-904. https://doi.org/10.1007/s00394-023-03295-6

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Pinckaers, P. J. M., Weijzen, M. E. G., Houben, L. H. P., Zorenc, A. H., Kouw, I. W. K., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2024). The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults. Amino Acids, 56(1), Article 8. https://doi.org/10.1007/s00726-023-03377-z

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Pinckaers, P. J. M. (2024). The anabolic properties of plant-derived proteins. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20240410pp

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Overkamp, M., Houben, L. H. P., Aussieker, T., van Kranenburg, J. M. X., Pinckaers, P. J. M., Mikkelsen, U. R., Beelen, M., Beijer, S., van Loon, L. J. C., & Snijders, T. (2023). Resistance Exercise Counteracts the Impact of Androgen Deprivation Therapy on Muscle Characteristics in Cancer Patients. Journal of Clinical Endocrinology & Metabolism, 108(10), E907-E915. https://doi.org/10.1210/clinem/dgad245

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McCarthy, D. G., Bone, J., Fong, M., Pinckaers, P. J. M., Bostad, W., Richards, D. L., van Loon, L. J. C., & Gibala, M. J. (2023). Acute Ketone Monoester Supplementation Impairs 20-min Time-Trial Performance in Trained Cyclists: A Randomized, Crossover Trial. International Journal of Sport Nutrition and Exercise Metabolism, 33(4), 181-188. https://doi.org/10.1123/ijsnem.2022-0255

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Petrick, H. L., Pinckaers, P. J. M., & Brunetta, H. S. (2023). Ketone body oxidation: glycogen-sparing yet glucose-dependent? Journal of Physiology, 601(12), 2237-2239. https://doi.org/10.1113/JP284561

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Pinckaers, P. J. M., Kouw, I. W. K., Gorissen, S. H. M., Houben, L. H. P., Senden, J. M., Wodzig, W. K. H. W., de Groot, L. C. P. G. M., Verdijk, L. B., Snijders, T., & van Loon, L. J. C. (2022). The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy, Young Males. Journal of Nutrition, 152(12), 2734-2743. https://doi.org/10.1093/jn/nxac222

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Kouw, I. W. K., Pinckaers, P. J. M., Le Bourgot, C., Van Kranenburg, J. M. X., Zorenc, A. H., De Groot, L. C. P. G. M., Verdijk, L., Snijders, T., & Van Loon, L. J. C. (2022). Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men. British Journal of Nutrition, 128(10), 1955-1965. Article 0007114521004906. https://doi.org/10.1017/S0007114521004906

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Pinckaers, P. J. M., Hendriks, F. K., Hermans, W. J. H., Goessens, J. P. B., Senden, J. M., van Kranenburg, J. M. X., Wodzig, W. K. H. W., Snijders, T., & van Loon, L. J. C. (2022). Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans. Medicine and Science in Sports and Exercise, 54(9), 1572-1581. https://doi.org/10.1249/MSS.0000000000002937

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