Publicaties
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van Beusekom – Thoolen, P., Holmes, P., Jansen, W., Vos, B., & de Boer, A. (2023). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management-an International Journal. Advance online publication. https://doi.org/10.1108/SCM-01-2023-0040Meer informative over deze publicatie
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Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2Meer informative over deze publicatie
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Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, 106616. Article 106616. https://doi.org/10.1016/j.appet.2023.106616Meer informative over deze publicatie
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van Steenwijk, H. P., Winter, E., Knaven, E., Brouwers, J. F., van Baardwijk, M., van Dalum, J. B., Luijendijk, T. J. C., van Osch, F. H. M., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Frontiers in nutrition, 10, Article 1204561. https://doi.org/10.3389/fnut.2023.1204561Meer informative over deze publicatie
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Ketelings, L., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021. Current Developments in Nutrition, 7(7), 101960. Article 101960. https://doi.org/10.1016/j.cdnut.2023.101960Meer informative over deze publicatie
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Van steenwijk, H. P., van Osch, F. H. M., Troost, F. J., Bast, A., de Boer, A., & Semen, K. O. (2023). Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study. Clinical Nutrition Open Science, 49, 140-156. https://doi.org/10.1016/j.nutos.2023.05.002Meer informative over deze publicatie
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de Boer, A., Morvillo, M., & Rottger-Wirtz, S. (2023). Fragmented Transparency: The Visibility of Agency Science in European Union Risk Regulation. European Journal of Risk Regulation, 14(2), 313-331. https://doi.org/10.1017/err.2022.47Meer informative over deze publicatie
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Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce-Assessing variability between European countries to substantiate nutrition and health claims. Journal of Food Composition and Analysis, 118, Article 105201. https://doi.org/10.1016/j.jfca.2023.105201Meer informative over deze publicatie
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Otto, S., Vrolijk, M. F., & de Boer, A. (2023). EU's next generation risk assessment: hurdles and opportunities for new approach methodologies. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 18, 3-17. https://doi.org/10.1007/s00003-022-01403-yMeer informative over deze publicatie
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De boer, A. (2023). Food Safety Requirements for Novel Foods. In Reference Module in Food Science Elsevier. https://doi.org/10.1016/b978-0-12-822521-9.00200-8Meer informative over deze publicatie
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Lenssen, K. G. M. (2023). The role of non-scientific data in risk analysis: the case of botanical health claims. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20230525klMeer informative over deze publicatie
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Rao, M., Bast, A., & de Boer, A. (2022). How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study. Food Security, 14(6), 1377-1385. https://doi.org/10.1007/s12571-022-01291-yMeer informative over deze publicatie
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Arayess, S., & de Boer, A. (2022). How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector. European Journal of Risk Regulation, 13(4), 643-664. https://doi.org/10.1017/err.2022.6Meer informative over deze publicatie
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de Boer, A., Geboers, L., van de Koppel, S., & van Hunsel, F. (2022). Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered products. Health Policy, 126(8), 731-737. https://doi.org/10.1016/j.healthpol.2022.05.011Meer informative over deze publicatie
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de Boer, A., van der Harst, J., Fehr, M., Geurts, L., Knipping, K., Kramer, N., Krul, L., Urbieta, M. T., van de Water, B., Venema, K., Schutte, K., & Triantis, V. (2022). Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research. Trends in Food Science & Technology, 123, 210-221. https://doi.org/10.1016/j.tifs.2022.02.014Meer informative over deze publicatie
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Lenssen, K. G. M., Garcia Fuentes, A., Van Osch, F. H. M., Bast, A., & De Boer, A. (2022). Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study. Journal of Functional Foods, 92, Article 105017. https://doi.org/10.1016/j.jff.2022.105017Meer informative over deze publicatie
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Schifferstein, H. N. J., Lemke, M., & de Boer, A. (2022). An exploratory study using graphic design to communicate consumer benefits on food packaging. Food Quality and Preference, 97, Article 104458. https://doi.org/10.1016/j.foodqual.2021.104458Meer informative over deze publicatie
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Lenssen, K. G. M., Bast, A., & De Boer, A. (2022). The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology, 120, 338-343. https://doi.org/10.1016/j.tifs.2021.12.030Meer informative over deze publicatie
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de Boer, A. (2022). The Role of Scientific Evidence in European Food Assessments. In K-J. Ni, & C-F. Lin (Eds.), Food Safety and Technology Governance (pp. 27-43). Taylor & Francis/Routledge. https://doi.org/10.4324/9781003271918-4Meer informative over deze publicatie
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Loesch, J., Meeckers, L., van Lier, I., de Boer, A., Dumontier, M., & Celebi, R. (2022). Automated Identification of Food Substitutions Using Knowledge Graph Embeddings. CEUR Workshop Proceedings, 3127, 19-28. http://ceur-ws.org/Vol-3127/paper-3.pdfMeer informative over deze publicatie
Browse through the research output of the Food Claims Centre Venlo.
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