Publicaties

van Beusekom – Thoolen, P., Holmes, P., Jansen, W., Vos, B., & de Boer, A. (2023). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management-an International Journal. Advance online publication. https://doi.org/10.1108/SCM-01-2023-0040

Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2

Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, 106616. Article 106616. https://doi.org/10.1016/j.appet.2023.106616

van Steenwijk, H. P., Winter, E., Knaven, E., Brouwers, J. F., van Baardwijk, M., van Dalum, J. B., Luijendijk, T. J. C., van Osch, F. H. M., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Frontiers in nutrition, 10, Article 1204561. https://doi.org/10.3389/fnut.2023.1204561

Ketelings, L., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). How Different Dimensions Shape the Definition of Meat Alternative Products: A Scoping Review of Evidence between 2000 and 2021. Current Developments in Nutrition, 7(7), 101960. Article 101960. https://doi.org/10.1016/j.cdnut.2023.101960

Van steenwijk, H. P., van Osch, F. H. M., Troost, F. J., Bast, A., de Boer, A., & Semen, K. O. (2023). Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study. Clinical Nutrition Open Science, 49, 140-156. https://doi.org/10.1016/j.nutos.2023.05.002

de Boer, A., Morvillo, M., & Rottger-Wirtz, S. (2023). Fragmented Transparency: The Visibility of Agency Science in European Union Risk Regulation. European Journal of Risk Regulation, 14(2), 313-331. https://doi.org/10.1017/err.2022.47

Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce-Assessing variability between European countries to substantiate nutrition and health claims. Journal of Food Composition and Analysis, 118, Article 105201. https://doi.org/10.1016/j.jfca.2023.105201

Otto, S., Vrolijk, M. F., & de Boer, A. (2023). EU's next generation risk assessment: hurdles and opportunities for new approach methodologies. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 18, 3-17. https://doi.org/10.1007/s00003-022-01403-y

Rao, M., Bast, A., & de Boer, A. (2022). How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study. Food Security, 14(6), 1377-1385. https://doi.org/10.1007/s12571-022-01291-y

Arayess, S., & de Boer, A. (2022). How to Navigate the Tricky Landscape of Sustainability Claims in the Food Sector. European Journal of Risk Regulation, 13(4), 643-664. https://doi.org/10.1017/err.2022.6

de Boer, A., Geboers, L., van de Koppel, S., & van Hunsel, F. (2022). Governance of nutrivigilance in the Netherlands: Reporting adverse events of non-registered products. Health Policy, 126(8), 731-737. https://doi.org/10.1016/j.healthpol.2022.05.011

de Boer, A., van der Harst, J., Fehr, M., Geurts, L., Knipping, K., Kramer, N., Krul, L., Urbieta, M. T., van de Water, B., Venema, K., Schutte, K., & Triantis, V. (2022). Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research. Trends in Food Science & Technology, 123, 210-221. https://doi.org/10.1016/j.tifs.2022.02.014

Lenssen, K. G. M., Garcia Fuentes, A., Van Osch, F. H. M., Bast, A., & De Boer, A. (2022). Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study. Journal of Functional Foods, 92, Article 105017. https://doi.org/10.1016/j.jff.2022.105017

Schifferstein, H. N. J., Lemke, M., & de Boer, A. (2022). An exploratory study using graphic design to communicate consumer benefits on food packaging. Food Quality and Preference, 97, Article 104458. https://doi.org/10.1016/j.foodqual.2021.104458

Lenssen, K. G. M., Bast, A., & De Boer, A. (2022). The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology, 120, 338-343. https://doi.org/10.1016/j.tifs.2021.12.030

Loesch, J., Meeckers, L., van Lier, I., de Boer, A., Dumontier, M., & Celebi, R. (2022). Automated Identification of Food Substitutions Using Knowledge Graph Embeddings. CEUR Workshop Proceedings, 3127, 19-28. http://ceur-ws.org/Vol-3127/paper-3.pdf