Publicaties

Vermetten, J. W., Urlings, M. J. E., van den Heuvel, E., Domínguez, L., Fernández-Ruiz, V., Cámara, M., & de Boer, A. (2026). Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands. Food Quality and Preference, 136, Article 105749. https://doi.org/10.1016/j.foodqual.2025.105749

Beltramo, B., Hung, Y., Urlings, M., Bast, A., Dilien, H., & de Boer, A. (2025). The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference, 133, Article 105615. https://doi.org/10.1016/j.foodqual.2025.105615

Fytsilis, V. D., Ji, R., Reiding, K. R., Heck, A. J. R., van Schooten, F. .-J., de Boer, A., & Vrolijk, M. F. (2025). Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass. Toxicology Letters, 411. https://doi.org/10.1016/j.toxlet.2025.07.359

Ketelings, L., Havermans, R. C., Kremers, S. P. J., Houben, K., & de Boer, A. (2025). What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products. Appetite, 209, Article 107965. https://doi.org/10.1016/j.appet.2025.107965

Lenssen, K. G. M., & de Boer, A. (2025). Bridging regulation and practice: CJEU and Dutch case law on botanical health claims. Frontiers in Pharmacology, 16, Article 1523904. https://doi.org/10.3389/fphar.2025.1523904

Fytsilis, V. D., Urlings, M. J. E., van Schooten, F. J., de Boer, A., & Vrolijk, M. F. (2024). Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives. Future Foods, 10, Article 100412. https://doi.org/10.1016/j.fufo.2024.100412

Rao, M., Bernaz, N., & de Boer, A. (2024). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics, 193(3), 679-689. https://doi.org/10.1007/s10551-023-05572-0

van Beusekom – Thoolen, P., Holmes, P., Jansen, W., Vos, B., & de Boer, A. (2024). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management-an International Journal, 29(3), 444-459. https://doi.org/10.1108/SCM-01-2023-0040

Loesch, J., van Lier, I., de Boer, A., Scholtes, J., Dumontier, M., & Celebi, R. (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis, 125, Article 105829. https://doi.org/10.1016/j.jfca.2023.105829

Celebi, R., van Lier, I., de Boer, A., & Dumontier, M. (2024). Construction of a knowledge graph for food health claims. CEUR Workshop Proceedings, 3890, 165-166. https://ceur-ws.org/Vol-3890/paper-24.pdf

Rao, M., Bilic, L., Bast, A., & de Boer, A. (2024). What does it take to close the loop? Lessons from a successful citrus waste valorisation business. British Food Journal, 126(13), 143-161. https://doi.org/10.1108/BFJ-08-2023-0700

van Steenwijk, H. P., Vinken, A., van Osch, F. H. M., Peppelenbos, H., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Frontiers in nutrition, 10, Article 1245355. https://doi.org/10.3389/fnut.2023.1245355

Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2

Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, Article 106616. https://doi.org/10.1016/j.appet.2023.106616

Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce assessing variability between European countries for substantiating food claims. Annals of Nutrition and Metabolism, 79, 522-522.

van Steenwijk, H., Bast, A., Semen, K., de Boer, A., van Osch, F., & Cengo, A. (2023). Protective effects of Sulforaphane on Heart Rate Variability upon calorie-induced inflammatory response: A double-blind, crossover, randomized, placebo-controlled study. Annals of Nutrition and Metabolism, 79, 439-439.

Ketelings, L., de Boer, A., Kremers, S., & Havermans, R. (2023). The influence of content, context, and perceptions on defining meat alternatives - A scoping review. Annals of Nutrition and Metabolism, 79, 850-850.

Rao, M., Bilic, L., van Weert, A., & de Boer, A. (2023). Transforming food waste into functional ingredients: Lessons from a Dutch case study. Annals of Nutrition and Metabolism, 79, 844-844.

van Steenwijk, H. P., Winter, E., Knaven, E., Brouwers, J. F., van Baardwijk, M., van Dalum, J. B., Luijendijk, T. J. C., van Osch, F. H. M., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). The beneficial effect of sulforaphane on platelet responsiveness during caloric load: a single-intake, double-blind, placebo-controlled, crossover trial in healthy participants. Frontiers in nutrition, 10, Article 1204561. https://doi.org/10.3389/fnut.2023.1204561