Publicaties
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Beltramo, B., Diliën, H., Urlings, M., & de Boer, A. (2026). Ten manifestations of freshness in fruits and vegetables. Trends in Food Science & Technology, 172, Article 105722. https://doi.org/10.1016/j.tifs.2026.105722Meer informatie over deze publicatie
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Vermetten, J. W., Urlings, M. J. E., van den Heuvel, E., Domínguez, L., Fernández-Ruiz, V., Cámara, M., & de Boer, A. (2026). Food neophobia affects willingness to try novel alternative proteins in young adults in Spain and the Netherlands. Food Quality and Preference, 136, Article 105749. https://doi.org/10.1016/j.foodqual.2025.105749Meer informatie over deze publicatie
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Beltramo Gómez, M. B. (2025). Food labelling policies for fresh produce promotion: integrating scientific evidence, regulation, and consumer preferences. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20251208bgMeer informatie over deze publicatie
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Beltramo, B., Hung, Y., Urlings, M., Bast, A., Dilien, H., & de Boer, A. (2025). The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference, 133, Article 105615. https://doi.org/10.1016/j.foodqual.2025.105615Meer informatie over deze publicatie
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Beltramo, B., Urlings, M., Padilla-Diaz, C. M., Bast, A., Dilien, H., & De Boer, A. (2025). Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal. Food Production, Processing and Nutrition, 7(1), Article 55. https://doi.org/10.1186/s43014-025-00330-3Meer informatie over deze publicatie
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Fytsilis, V. D., Ji, R., Reiding, K. R., Heck, A. J. R., van Schooten, F. .-J., de Boer, A., & Vrolijk, M. F. (2025). Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass. Toxicology Letters, 411. https://doi.org/10.1016/j.toxlet.2025.07.359Meer informatie over deze publicatie
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Ketelings, L., Havermans, R. C., Kremers, S. P. J., Houben, K., & de Boer, A. (2025). What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products. Appetite, 209, Article 107965. https://doi.org/10.1016/j.appet.2025.107965Meer informatie over deze publicatie
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Lenssen, K. G. M., & de Boer, A. (2025). Bridging regulation and practice: CJEU and Dutch case law on botanical health claims. Frontiers in Pharmacology, 16, Article 1523904. https://doi.org/10.3389/fphar.2025.1523904Meer informatie over deze publicatie
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Fytsilis, V. D., Ji, R., Reiding, K. R., Heck, A. J. R., van Schooten, F.-J., de Boer, A., & Vrolijk, M. F. (2025). Integrating in vitro digestion and peptidomics into novel food allergenicity assessment: A study on Clostridium tyrobutyricum biomass. Current Research in Food Science, 11, Article 101237. https://doi.org/10.1016/j.crfs.2025.101237Meer informatie over deze publicatie
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Fytsilis, V. D., Urlings, M. J. E., van Schooten, F. J., de Boer, A., & Vrolijk, M. F. (2024). Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives. Future Foods, 10, Article 100412. https://doi.org/10.1016/j.fufo.2024.100412Meer informatie over deze publicatie
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Rao, M., Bernaz, N., & de Boer, A. (2024). Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles. Journal of Business Ethics, 193(3), 679-689. https://doi.org/10.1007/s10551-023-05572-0Meer informatie over deze publicatie
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van Beusekom – Thoolen, P., Holmes, P., Jansen, W., Vos, B., & de Boer, A. (2024). Interdisciplinary challenges associated with rapid response in the food supply chain. Supply Chain Management-an International Journal, 29(3), 444-459. https://doi.org/10.1108/SCM-01-2023-0040Meer informatie over deze publicatie
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Loesch, J., van Lier, I., de Boer, A., Scholtes, J., Dumontier, M., & Celebi, R. (2024). Automated identification of healthier food substitutions through a combination of graph neural networks and nutri-scores. Journal of Food Composition and Analysis, 125, Article 105829. https://doi.org/10.1016/j.jfca.2023.105829Meer informatie over deze publicatie
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Celebi, R., van Lier, I., de Boer, A., & Dumontier, M. (2024). Construction of a knowledge graph for food health claims. CEUR Workshop Proceedings, 3890, 165-166. https://ceur-ws.org/Vol-3890/paper-24.pdfMeer informatie over deze publicatie
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Rao, M., Bilic, L., Bast, A., & de Boer, A. (2024). What does it take to close the loop? Lessons from a successful citrus waste valorisation business. British Food Journal, 126(13), 143-161. https://doi.org/10.1108/BFJ-08-2023-0700Meer informatie over deze publicatie
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Rao, M., Bast, A., & de Boer, A. (2023). Food waste to biogas and biofuel: Law and policy. In Law in the EU's Circular Energy System (pp. 49-69). Edward Elgar Publishing. https://doi.org/10.4337/9781802205879.00012Meer informatie over deze publicatie
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van Steenwijk, H. P., Vinken, A., van Osch, F. H. M., Peppelenbos, H., Troost, F. J., Bast, A., Semen, K. O., & de Boer, A. (2023). Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial. Frontiers in nutrition, 10, 1245355. Article 1245355. https://doi.org/10.3389/fnut.2023.1245355Meer informatie over deze publicatie
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Rao, M., Bast, A., & de Boer, A. (2023). Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. Agricultural and Food Economics, 11(1), Article 40. https://doi.org/10.1186/s40100-023-00279-2Meer informatie over deze publicatie
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Ketelings, L., Benerink, E., Havermans, R. C., Kremers, S. P. J., & de Boer, A. (2023). Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives. Appetite, 188, Article 106616. https://doi.org/10.1016/j.appet.2023.106616Meer informatie over deze publicatie
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Beltramo, B., Bast, A., Dilien, H., & de Boer, A. (2023). Nutrient composition of fresh produce assessing variability between European countries for substantiating food claims. Annals of Nutrition and Metabolism, 79, 522-522.Meer informatie over deze publicatie
Browse through the research output of the Food Claims Centre Venlo.