Zoekresultaten

How do you convince children to eat healthier? “This is a complex issue,” says Edgar van Mil, pediatric endocrinologist and professor of Maastricht University’s Youth, Nutrition and Health program at Brightlands Campus Greenport Venlo. “Complex problems demand customization.”

Service robots are transforming the service industry. From greeting customers to serving food and even offering advice, robots are changing the way businesses interact with their clientele. But how can companies adapt their marketing strategies to this new reality? The Maastricht Center for Robots (MCR...

2023 Seminar ‘International Supply Chain Taxation’ 'Recent developments in VAT, customs, and sustainable trade​'

People who are customers of a bicycle rental company are more likely to go by bike instead of public transport, car or on foot. This is according to recent research by scientists at Maastricht University.

The UM Diversity & Inclusivity Grant has enabled three students to travel and share the landscapes, people and customs that shaped them. UM Heritage’s Daniel Bogdanski talks about their journey to discovering their own and each other’s heritage.

Service robots are rapidly becoming a part of our daily lives. From being deployed in retail and hospitality, to health and elderly care settings, service robots are innovating the way in which we deliver services to customers. Moreso, while service robots can assist employees in their day-to-day jobs...

The Maastricht Center for Robots (MCR) has been recognized for its exceptional contribution to the field of service robotics with the prestigious Robert Johnston 2022 Best Paper Award. The award-winning research titled "The Service Triad: An Empirical Study of Service Robots, Customers, and Frontline...

Less than 1% of Dutch children eats 150 gram vegetables per day, as recommended by the WHO. Therefore, it should become custom to eat vegetables during breakfast and lunch.

Sustainability has become a business model. Not only for companies struggling for new markets, more reliable supply chains and a good reputation with their customers. Training centers for managers have also discovered the opportunities of change for themselves.

Can we make food bank customers happy with bycatch? Madhura Rao, researcher at Maastricht University, wanted to know whether donating excess caught fish to food banks would be a welcome addition to the packages and contribute to reducing food waste.