Prof Dr Theo de Kok (T.M.C.M.)

Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M., & Briede, J. J. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2467823

Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M., & de Kok, T. M. (2025). Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model. Nanomaterials, 15(1), Article 8. https://doi.org/10.3390/nano15010008

Cheng, S. L., Hedges, M., Keski-Rahkonen, P., Chatziioannou, A. C., Scalbert, A., Chung, K. F., Sinharay, R., Green, D. C., de Kok, T. M. C. M., Vlaanderen, J., Kyrtopoulos, S. A., Kelly, F., Portengen, L., Vineis, P., Vermeulen, R. C. H., Chadeau-Hyam, M., & Dagnino, S. (2024). Correction to: "Multiomic Signatures of Traffic-Related Air Pollution in London Reveal Potential Short-Term Perturbations in Gut Microbiome-Related Pathways" (vol 58, pg 8771, 2024). Environmental Science & Technology, 58(39), 17520-17521. https://doi.org/10.1021/acs.est.4c09132

Bischoff, N. S., Breda, S. G., Briede, J. J., Elferink, I., van Herwijnen, M., Verheijen, M., van Bodegraven, A., Drenth-Brink, L., Peelen-Buijs, M., Sijm, D. T., & de Kok, T. M. (2024). Evaluating the effects of food additive E171 on colorectal cancer risk: a human dietary intervention study. Toxicology Letters, 399, S220-S220. https://doi.org/10.1016/j.toxlet.2024.07.541

Krauskopf, J., Eggermont, K., Caiment, F., Verfaillie, C., & de Kok, T. (2024). Temporal transcriptomic analysis reveals Parkinson's disease-related perturbations upon increasing polychlorinated biphenyl levels in human iPSC-derived dopaminergic neurons. Toxicology Letters, 399, S157-S158. https://doi.org/10.1016/j.toxlet.2024.07.399

DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M., & van Breda, S. G. (2024). Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants, 13(8), Article 915. https://doi.org/10.3390/antiox13080915

Cheng, S. L., Hedges, M., Keski-Rahkonen, P., Chatziioannou, A. C., Scalbert, A., Chung, K. F., Sinharay, R., Green, D. C., de Kok, T. M. C. M., Vlaanderen, J., Kyrtopoulos, S. A., Kelly, F., Portengen, L., Vineis, P., Vermeulen, R. C. H., Chadeau-Hyam, M., & Dagnino, S. (2024). Multiomic Signatures of Traffic-Related Air Pollution in London Reveal Potential Short-Term Perturbations in Gut Microbiome-Related Pathways. Environmental Science & Technology, 58(20), 8771–8782. https://doi.org/10.1021/acs.est.3c09148

Krauskopf, J., Eggermont, K., Caiment, F., Verfaillie, C., & de Kok, T. M. (2024). Molecular insights into PCB neurotoxicity: Comparing transcriptomic responses across dopaminergic neurons, population blood cells, and Parkinson's disease pathology. Environment International, 186, Article 108642. https://doi.org/10.1016/j.envint.2024.108642

He, Y., DeBenedictis, J. N., Caiment, F., van Breda, S. G. J., & de Kok, T. M. C. M. (2024). Author Correction: Analysis of cell-specific transcriptional responses in human colon tissue using CIBERSORTx (Scientific Reports, (2023), 13, 1, (18281), 10.1038/s41598-023-45582-6). Scientific Reports, 14(1), Article 5096. https://doi.org/10.1038/s41598-024-53927-y

DeBenedictis, J. N., Baars, E., Ochoteco-Asensio, J., van Breda, S. G., & de Kok, T. M. (2024). Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts. Nutrients, 16(3), Article 425. https://doi.org/10.3390/nu16030425