K.G.M. Lenssen | Maastricht University

Lenssen, K. G. M., & de Boer, A. (2025). Bridging regulation and practice: CJEU and Dutch case law on botanical health claims. Frontiers in Pharmacology, 16, Article 1523904. https://doi.org/10.3389/fphar.2025.1523904

Meer informative over deze publicatie

Lenssen, K. G. M. (2023). The role of non-scientific data in risk analysis: the case of botanical health claims. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20230525kl

Meer informative over deze publicatie

Lenssen, K. G. M., Garcia Fuentes, A., Van Osch, F. H. M., Bast, A., & De Boer, A. (2022). Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study. Journal of Functional Foods, 92, Article 105017. https://doi.org/10.1016/j.jff.2022.105017

Meer informative over deze publicatie

Lenssen, K. G. M., Bast, A., & De Boer, A. (2022). The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology, 120, 338-343. https://doi.org/10.1016/j.tifs.2021.12.030

Meer informative over deze publicatie

Lenssen, K., & de Boer, A. (2022). The regulatory aspects of substantiating health benefits of foods containing antioxidants. In B. Hernández-Ledesma, & C. Martínez-Villaluenga (Eds.), Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (pp. 57-71). Academic Press. https://doi.org/10.1016/b978-0-12-823482-2.00030-3

Meer informative over deze publicatie

Lenssen, K., Bast, A., & de Boer, A. (2021). How does scientific information reach the consumer? A case study among students into providing verbal information on dietary supplements at point of purchase. International Journal of Food Sciences and Nutrition, 72(3), 402-417. https://doi.org/10.1080/09637486.2020.1817344

Meer informative over deze publicatie

Lenssen, K., Bast, A., & de Boer, A. (2020). Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition, 14, Article 100232. https://doi.org/10.1016/j.phanu.2020.100232

Meer informative over deze publicatie

Lenssen, K., Bast, A., & de Boer, A. (2019). International Perspectives on Substantiating theEfficacy of Herbal Dietary Supplements andHerbal Medicines Through Evidence onTraditional Use. Comprehensive Reviews in Food Science and Food Safety, 18(4), 910-922. https://doi.org/10.1111/1541-4337.12446

Meer informative over deze publicatie

Lenssen, K., Bast, A., & de Boer, A. (2018). Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods, 47, 386-396. https://doi.org/10.1016/j.jff.2018.05.047

Meer informative over deze publicatie