Publicaties

Muller, J., Laroche, V. T., Imm, J., Weymouth, L., Harvey, J., Reijnders, R. A., Smith, A. R., van den Hove, D., Lunnon, K., Cavill, R., & Pishva, E. (2026). A cell type enrichment analysis tool for brain DNA methylation data (CEAM). Epigenetics, 21(1), Article 2604360. https://doi.org/10.1080/15592294.2025.2604360

Yu, E. Y. W., Ren, H. Y., Liang, X., Xi, Y., Shuai, M., Miao, Z., Xu, F., Zhang, K., Shen, L., Xia, H., Schram, M. T., van Greevenbroek, M., de Galan, B. E., van der Kallen, C. J. H., Linden, D. E. J., Blokland, G. A. M., Arts, I. C. W., Berendschot, T. T. J. M., Yan, Y., ... Zheng, J. S. (2026). Trans-ethnic estimation and implications of genetic impact on continuous glycemic profiles. Cell Discovery, 12(1), Article 40. https://doi.org/10.1038/s41421-026-00897-2

Xu, Z., Liu, J., Nallapaneni, M. K., Fraccascia, L., & Chopra, S. S. (2026). Resilience space of interdependent networks: insights from industrial symbiosis. Reliability Engineering & System Safety, 275(2), Article 112746. https://doi.org/10.1016/j.ress.2026.112746

Kesting, M. B., Ogbazghi, T., Meyer, J., Seide, G., & Thomas, C. (2026). Correlative microscopy across standalone systems for investigation of crystal growth and nanoscale morphology in PLA. Micron, 206, Article 104058. https://doi.org/10.1016/j.micron.2026.104058

Liu, X., Ong, J.-H., Lou, Y., Luo, P., Li, X., Wei, Y., Quiles, J. L., de Vos, P., Bai, W., & Tian, L. (2026). Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications. Food Chemistry, 522, Article 150054. https://doi.org/10.1016/j.foodchem.2026.150054

Wang, Z., Dijkstra, H., & Lo, C. (2026). The Institutional Design of China-led International Institutions: A Qualitative Comparative Analysis. Chinese Journal of International Politics, 19(3), 216-236. https://doi.org/10.1093/cjip/poag005

Liao, S., Hu, Y., Li, X., Guo, Z., Wang, Y., Kong, C., Wang, B., & de Vos, P. (2026). White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis. Food Research International, 238, Article 119439. https://doi.org/10.1016/j.foodres.2026.119439

Perez-Bravo, J. J., Harings, J. A. W., & González-Benito, J. (2026). Chitin-based fillers for thermoplastic composites: A critical review of processing, properties, and performance. Carbohydrate Polymers, 386, Article 125431. https://doi.org/10.1016/j.carbpol.2026.125431

Hu, Y., Li, X., Duan, C., Wang, Y., Wang, B., Kong, C., & de Vos, P. (2026). Extraction method shapes the structure and fermentation behavior of white kidney bean episperm polysaccharides in gut microbiota of the elderly. Food Chemistry: X, 37, Article 104079. https://doi.org/10.1016/j.fochx.2026.104079

Acaru, S. F., Comí, M., Falireas, P., Vanpoucke, D. E. P., Vendamme, R., & Bernaerts, K. V. (2026). Glass transition temperature prediction in lignin polyurethanes using machine learning on small experimental dataset. Materials & design, 267, Article 116265. https://doi.org/10.1016/j.matdes.2026.116265

Jardon, K. M., Umanets, A., Venema, K., Trouwborst, I., Gijbels, A., Hul, G. B., Siebelink, E., Afman, L. A., Goossens, G. H., & Blaak, E. E. (2026). Gut microbiota responses to isocaloric macronutrient modulation in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial. American Journal of Clinical Nutrition, 124(1), Article 101340. https://doi.org/10.1016/j.ajcnut.2026.101340

Yuan, Z.-Q., Fang, C., Song, X., Wu, Y., Zhang, F., Fang, X.-W., Yao, G.-Q., Sundert, K. V., & Li, F.-M. (2026). Plant and microbial pathways driving soil carbon sequestration in dryland leguminous shrublands. Soil & Tillage Research, 259, Article 107096. https://doi.org/10.1016/j.still.2026.107096

Cardona, S. G., Guzman, L. A., & Rincón, J. L. O. (2026). Public transport vouchers to enhance ridership: Mental accounting bias in frequent public transport users. Journal of Behavioral and Experimental Economics, 123, Article 102595. https://doi.org/10.1016/j.socec.2026.102595

Noroozbabaee, L., Dowrick, J. M., Blanco, P. J., & Nickerson, D. P. (2026). A thermodynamically consistent approach to modeling epithelial solute and water transport in the proximal convoluted tubule. Journal of Biological Physics, 52(1), Article 22. https://doi.org/10.1007/s10867-026-09713-0

Vynnytska, S., Winters, J., Janssen, S., & Bernaerts, K. (2026). Green synthesis of poly(succinimide) in ionic liquids as precursor for poly(aspartic acid). European Polymer Journal, 253, Article 114764. https://doi.org/10.1016/j.eurpolymj.2026.114764