Promotie Gil van Wissen
Promotores: Dr. B.R.N. van Grinsven, Prof. Dr. T.J. Cleij
Co-promotor: Dr. H. Diliën
"Thermal and Colorimetric Sensors for Antioxidants in Food: Incorporating Bio-Based Monomers and Deep Eutectic Solvents into Imprinted Polymers"
Klik hier voor de livestream.
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