M.B. Beltramo Gómez

Recente publicaties

• Beltramo, B., Hung, Y., Urlings, M., Bast, A., Dilien, H., & de Boer, A. (2025). The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus. Food Quality and Preference, 133, Article 105615. https://doi.org/10.1016/j.foodqual.2025.105615

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• Zapata, M. E., Arrieta, E., Beltramo, B., & Rovirosa, A. (2023). Ultra-processed food consumption in Argentina according to income level and its association with the intake of healthy foods. Nutrition Bulletin, 48(3), 317-328. https://doi.org/10.1111/nbu.12624

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