Dr B. Penders
Key publicaties
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Penders, B. (2018). Why public dismissal of nutrition science makes sense: Post-truth, public accountability and dietary credibility. British Food Journal, 120(9), 1953-1964. https://doi.org/10.1108/BFJ-10-2017-0558Meer informatie over deze publicatie
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Penders, B. (2017). All for one or one for all? Authorship and the cross-sectoral valuation of credit in nutrition science. Accountability in Research-Policies and Quality Assurance, 24(8), 433-450. https://doi.org/10.1080/08989621.2017.1386565Meer informatie over deze publicatie
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Penders, B. (2017). Marching for the myth of science. Embo Reports, 18(9), 1486-1489. https://doi.org/10.15252/embr.201744935Meer informatie over deze publicatie
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Penders, B., Wolters, A., Feskens, E. F., Brouns, F., Huber, M., Maeckelberghe, E. L. M., Navis, G., Ockhuizen, T., Plat, J., Sikkema, J., Stasse-Wolthuis, M., van 't Veer, P., Verweij, M., & de Vries, J. (2017). Capable and credible? Challenging nutrition science. European Journal of Nutrition, 56(6), 2009-2012. https://doi.org/10.1007/s00394-017-1507-yMeer informatie over deze publicatie
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Penders, B. (2018). Ten simple rules for responsible referencing. PLoS Computational Biology, 14(4), 1-6. Article e1006036. https://doi.org/10.1371/journal.pcbi.1006036Meer informatie over deze publicatie
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Hackett, E. J., Parker, J. N., Vermeulen, N., & Penders, B. (2017). The Social and Epistemic Organization of Scientific Work. In U. Felt, R. Fouché, C. A. Miller, & L. Smith-Doerr (Eds.), The Handbook of Science and Technology Studies (4 ed., pp. 733-764). The MIT Press. https://mitpress.mit.edu/books/handbook-science-and-technology-studies-0Meer informatie over deze publicatie
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Penders, B., & Flipse, S. (2014). Infrastructures of Credibility. Limn: magazine of international design, 4. http://limn.it/infrastructures-of-credibility/Meer informatie over deze publicatie
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Penders, B. (2014). Mythbusters: Credibilising strategies in popular nutrition books by academics. Public Understanding of Science, 23(8), 903-910. https://doi.org/10.1177/0963662513485909Meer informatie over deze publicatie
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Vermeulen, N., Parker, J. N., & Penders, B. (2013). Understanding life together: A brief history of collaboration in biology. Endeavour, 37(3), 162-171. https://doi.org/10.1016/j.endeavour.2013.03.001Meer informatie over deze publicatie
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Penders, B., & Nelis, A. P. (2011). Credibility Engineering in the Food Industry: Linking Science, Regulation, and Marketing in a Corporate Context. Science in Context, 29(4), 487-515. https://doi.org/10.1017/S0269889711000202Meer informatie over deze publicatie