Waste from the food processing industry can be used to improve the gut flora of people with obesity, according to the findings of a study by Carlota Bussolo de Souza, who received her PhD on the topic at Maastricht University (UM) last Wednesday.
In nature, large-scale aggression is rare, but it can take hold when space and food become scarce. Researchers from the University of Amsterdam, Maastricht University, and their international colleagues show how this can happen.