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“Everything starts with a splash of olive oil and some garlic”
David Baião Barata was born and raised in Castelo Branco, in eastern Portugal. His mother cooked typical Portuguese cuisine: hearty soups, lots of meat, everything doused in olive oil. It was only during his studies in cell and molecular biology in Lisbon that he began cooking for himself. And it was...Featured enHuman interest
Groen licht voor zorginnovatieprogramma LIME 2.0
Provinciale Staten van Limburg hebben een tweede tranche subsidie van 2.040.000 euro toegekend aan het Kennis-As project LIME (LImburg MEet). LIME is het laagdrempelig en interdisciplinair kenniscentrum en innovatieplatform voor de zorg.UM news
Green light for LIME 2.0 care innovation programme
The Province of Limburg has awarded a second tranche of subsidy of 2,040,000 euros to the 'Kennis-As' project LIME (LImburg MEet). LIME has proven itself in recent years as an accessible and interdisciplinary knowledge center and innovation platform for healthcare.UM news