N.S. Bischoff

Bischoff, N. S., Undas, A. K., van Herwijnen, M., Verheijen, M., Briedé, J. J., van Breda, S. G., Sijm, D. T. H. M., & de Kok, T. M. (2025). E171-induced toxicity in human iPSC-derived colon organoids: Effects on cell viability, ROS generation, DNA damage, and gene expression changes. Toxicology in Vitro, 108, Article 106105. https://doi.org/10.1016/j.tiv.2025.106105

Bischoff, N. S., Bussi, M. R., Van Breda, S. G., Jolani, S., Sijm, D. T. H. M., de Kok, T. M., & Briede, J. J. (2025). Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 65(31), 7325-7335. https://doi.org/10.1080/10408398.2025.2467823

Bischoff, N. S., Undas, A. K., van Bemmel, G., Briedé, J. J., van Breda, S. G., Verhoeven, J., Verbruggen, S., Venema, K., Sijm, D. T. H. M., & de Kok, T. M. (2025). Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model. Nanomaterials, 15(1), Article 8. https://doi.org/10.3390/nano15010008

Bischoff, N. S., Breda, S. G., Briede, J. J., Elferink, I., van Herwijnen, M., Verheijen, M., van Bodegraven, A., Drenth-Brink, L., Peelen-Buijs, M., Sijm, D. T., & de Kok, T. M. (2024). Evaluating the effects of food additive E171 on colorectal cancer risk: a human dietary intervention study. Toxicology Letters, 399, S220-S220. https://doi.org/10.1016/j.toxlet.2024.07.541

Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briedé, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Correction: Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256. Nanomaterials, 13(21), Article 2888. https://doi.org/10.3390/nano13212888

Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briede, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2023). Reply to Kaminski, NE; Cohen, SM Comment on "Bischoff et al. The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials 2022, 12, 1256". Nanomaterials, 13(9), Article 1552. https://doi.org/10.3390/nano13091552

Bischoff, N. S., Proquin, H., Jetten, M. J., Schrooders, Y., Jonkhout, M. C. M., Briede, J. J., van Breda, S. G., Jennen, D. G. J., Medina-Reyes, E. I., Delgado-Buenrostro, N. L., Chirino, Y. I., van Loveren, H., & de Kok, T. M. (2022). The Effects of the Food Additive Titanium Dioxide (E171) on Tumor Formation and Gene Expression in the Colon of a Transgenic Mouse Model for Colorectal Cancer. Nanomaterials, 12(8), Article 1256. https://doi.org/10.3390/nano12081256

Bischoff, N. S., de Kok, T. M., Sijm, D. T. H. M., van Breda, S. G., Briede, J. J., Castenmiller, J. J. M., Opperhuizen, A., Chirino, Y. I., Dirven, H., Gott, D., Houdeau, E., Oomen, A. G., Poulsen, M., Rogler, G., & van Loveren, H. (2021). Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System. International Journal of Molecular Sciences, 22(1), Article 207. https://doi.org/10.3390/ijms22010207