Jacco Briedé (J.J.)

Uitgebreid profiel is alleen beschikbaar in Engels.

Proquin, H., Rodríguez-Ibarra, C., Moonen, C., Urrutia Ortega, I. M., Briedé, J. J., de Kok, T. M., van Loveren, H., & Irasema Chirino, Y. (2018). Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions. Mutagenesis, 33(3), 267-268. https://doi.org/10.1093/mutage/gey011

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Briede, J. J., Deferme, L., Wolters, J. E. J., Claessen, S. M. H., van den Beucken, T., Wagner, R. J., van Breda, S. G., & Kleinjans, J. C. S. (2018). A cross-omics approach to investigate temporal gene expression regulation by 5-hydroxymethylcytosine via TBH-derived oxidative stress showed involvement of different regulatory kinases. Toxicology in Vitro, 48, 318-328. https://doi.org/10.1016/j.tiv.2018.02.006

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Briede, J., Proquin, H., de Kok, T. M., & van Loveren, H. (2018). Transcriptome responses in Caco-2 cells to micro- and nanoparticles in food-grade titanium dioxide (El 71) and potential impact on colon cancer development. Toxicology Letters, 295, S142-S143. https://doi.org/10.1016/j.toxlet.2018.06.727

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Cavill, R., Jennen, D., Kleinjans, J., & Briedé, J. (2016). Transcriptomic and metabolomic data integration. Briefings in Bioinformatics, 17(5), 891-901. https://doi.org/10.1093/bib/bbv090

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van Breda, S. G. J., Briede, J. J., & de Kok, T. M. C. M. (2019). Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals. Nutrients, 11(1), Article 61. https://doi.org/10.3390/nu11010061

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Deferme, L., Briede, J. J., Claessen, S. M. H., Cavill, R., & Kleinjans, J. C. S. (2015). Cell line-specific oxidative stress in cellular toxicity: A toxicogenomics-based comparison between liver and colon cell models. Toxicology in Vitro, 29(5), 845-855. https://doi.org/10.1016/j.tiv.2015.03.007

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Proquin, H., Rodriguez-Ibarra, C., Moonen, C. G. J., Urrutia Ortega, I. M., Briede, J. J., de Kok, T. M., van Loveren, H., & Chirino, Y. I. (2017). Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions. Mutagenesis, 32(1), 139-149. https://doi.org/10.1093/mutage/gew051

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