Frank Boons (F.A.)

Boons, F., Domenech, T., & Mahanty, S. (2025). ‘Nexus of circulation’ and interlinked circular economies: an integrative perspective on the transition towards more circular, resource-efficient provision. Sustainable Production and Consumption, 56, 408-419. https://doi.org/10.1016/j.spc.2025.04.004

Casson, C., Boons, F., Davis, J., Holmes, H., Lee, J. S., & Wieser, H. (2023). Lessons from English pre-industrial times for a post-industrial circular economy. Resources Conservation and Recycling, 193, Article 106968. https://doi.org/10.1016/j.resconrec.2023.106968

Hirth, S., Oncini, F., Boons, F., & Doherty, B. (2022). Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19. Sustainability: Science, Practice & Policy, 18(1), 410-427. https://doi.org/10.1080/15487733.2022.2076352

Kemp, R., Pel, B., Scholl, C., & Boons, F. (2022). Diversifying deep transitions: Accounting for socio-economic directionality. Environmental innovation and societal transitions, 44, 110–124. https://doi.org/10.1016/j.eist.2022.06.002

Van Broekhoven, S., & Boons, F. (2022). Managing boundaries over time in integrative planning processes. A process analysis of boundary work in two cases of multifunctional land use. Journal of Environmental Planning and Management, 65(4), 583-611. https://doi.org/10.1080/09640568.2021.1892607

Rödl, M. B., Boons, F., & Spekkink, W. (2022). From responsible to responsive innovation: A systemic and historically sensitive approach to innovation processes. Technological Forecasting and Social Change, 174, Article 121231. https://doi.org/10.1016/j.techfore.2021.121231

Hirth, S., Boons, F., & Doherty, B. (2021). Unpacking food to go: Packaging and food waste of on the go provisioning practices in the UK. Geoforum, 126, 115-125. https://doi.org/10.1016/j.geoforum.2021.07.022

Mahanty, S., Boons, F., Handl, J., & Batista-navarro, R. (2021). An investigation of academic perspectives on the ‘circular economy’ using text mining and a Delphi study. Journal of Cleaner Production, 319, Article 128574. https://doi.org/10.1016/j.jclepro.2021.128574

Boons, F., Doherty, B., Köhler, J., Papachristos, G., & Wells, P. (2021). Disrupting transitions: Qualitatively modelling the impact of Covid-19 on UK food and mobility provision. Environmental innovation and societal transitions, 40, 1-19. https://doi.org/10.1016/j.eist.2021.04.003