Bachelor thesis supervised by MCEL members awarded
Charlotte A Campo’s LLB thesis was awarded by the Board of the Stichting Wetenschapsbeoefening UM as last year’s best bachelor thesis of the European Law School.

Charlotte A Campo’s LLB thesis was awarded by the Board of the Stichting Wetenschapsbeoefening UM as last year’s best bachelor thesis of the European Law School.
On Sunday, 17 January 2016, MCEL member dr. Anniek de Ruijter was a guest in ‘Buitenhof', a Dutch national television programme to speak with Yasmine Allas about the debate after the terrible sexual violence that took place in Keulen. The Programme is in Dutch.
Call for papers – Extension of Deadline and Reminder! The deadline for the submission of papers is moved to 31 january 2016!
Ton Hartlief will be appointed Advocate-general at the Supreme Court of the Netherlands.
De Universitas Padjadjaran (UNPAD) in Bandung, Indonesië en de UM hebben een Memorandum of Understanding (MoU) ondertekend
On Wednesday 12 November Mrs. Hina Jilani delivered the 5th Annual Theo van Boven Lecture, in honour of Prof. Theo van Boven, one of the founders of the Maastricht Centre for Human Rights. The titel of her lecture was: 'Defending Rights: Human Rights Defenders in the Front Line'.
PhD candidate Samantha Renssen will defend her dissertation “Turbo-liquidation of the Close Corporation” on Wednesday 18 November, 16.00 hrs. The event will be held at the Aula of Maastricht University, Minderbroedersberg 4-6.
Prof. Bruno De Witte has published an article entitled 'Euro Crisis Responses and the EU Legal Order: Increased Institutional Variation or Constitutional Mutation?' in the latest issue of the European Constitutional Law Review (11:3, pp.434-457).
Op 20 november 2015 vierde het Institute for Corporate Law, Governance and Innovation Policies haar vijfjarig bestaan.
The research presented in the thesis concerns the use of nutritional science in the implementation of the European Nutrition and Health Claim Regulation as well as either the positive or negative effects resulting from combining the use of foods and pharmaceuticals.