master_thesis_sustainable_value_addition_in_the_global_south_marie-luise_zaiss.pdf
(1.17 MB, PDF)
… Student: Marie-Luise Zaiss Student Number: i6298855 Supervisors: Clarence Bluntz, Wonu Odetola-Benjamin Date: 15.08.2022 Word Count: 21620 Sustainable Value Addition in the Global South - A Comparative Case Study of Sustainable Value Addition Companies in the Cocoa Value Chain in Ghana Program: M.Sc. Sustainability Science, Policy and Society Course: SSP3021 Master Thesis (15 ECTS) Maastricht Sustainability Institute | Maastricht … labour for production“ (Food and Agriculture Organization of the United Nations, 2012, p. 1). In GVCs, smallholders are in an unfavorable position as “they have little capital to invest, use traditional techniques, depend on family labor and lack contact with (international) market players” (De Janvry & Sadoulet, 2005; Daviron & Gibbon, 2002; Reardon & Barret, 2000, as cited in Trienekens, 2011, p. 52). Smallholders do not hold the same power with regard to, inter alia, bargaining and … processing and branding of tropical commodities (Abdulsamad et al., 2015; Fold, 2002). 8 power asymmetries identified in GVCs, in general, can also be found in the cocoa sector. Fold (2002) characterizes the global cocoa value chain as buyer-driven where a few TNCs lead essential stages of the value chain: grinding of cocoa beans (processors) and branding (manufacturers of chocolate). Farmers act as price-takers that have to defer to power structures determined by TNCs (Fold, 2002). This …