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  • hfim-brochure-uk.pdf  (2.12 MB, PDF)
    … developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health food product goes from being just an idea to being launched in the market? And would you like to be involved in creating commercially viable foods that are both tasty and healthy? Then Health Food Innovation Management (HFIM) is the right master's programme for you. The programme is offered at Campus Venlo. Teaching is provided by academic experts and by professionals … and sustainable food and nutrition. The programme is offered by the Faculty of Health, Medicine and Life Sciences, Maastricht University. Fast facts • 2-year, full-time master’s, taught in English • Starts in September • Graduate with a MSc degree Contact Maastricht University Campus Venlo Nassaustraat 36, 5911 BV Venlo, The Netherlands Phone: +31 43 388 3177 Email: hfim-info@maastrichtuniversity.nl WhatsApp nr.: +31 61 600 4030 www.maastrichtuniversity.nl/hfim www.facebook.com/hfim.um www.instagram.com/hfimvenlo Visit our Online Events Online Master's Open Day Saturday 20 November 2021 Visit us in Venlo Campus Venlo Open Day Saturday 9 April 2022 Visit us in Maastricht Master's Open Day Saturday 19 Maart 2022 Or talk to our students via Skype or Whatsapp …

  • Inaugural lecture Saskia Brand-Gruwel

    Saskia Brand-Gruwel is a member of the Executive Board of Zuyd University of Applied Sciences, and on March 21, 2024, she will also accept her professorship at Maastricht University.

    SHE

  • The recipe to build on resilience

    Although the delta variant is currently leading to a sharp increase in the number of positive Covid 19 tests, hospital admissions are fortunately still low. Let's hope it stays this way and that with the growing number of vaccinations we slowly move in the right direction with Covid 19 in Europe. If...

    General
    CvB - Martin Paul