Just a COPout?
Laura von Allwörden went to Glasgow to watch the over-caffeinated delegates of the COP26 try to clean the Augean stables that is global multilateral decision-making in order to save the world.

Laura von Allwörden went to Glasgow to watch the over-caffeinated delegates of the COP26 try to clean the Augean stables that is global multilateral decision-making in order to save the world.
After a fruitful career spanning 35 years at SBE, Dr. Erik de Regt retired at the end of August. Erik joined our School in 1986 and has made valuable contributions over the years, as a researcher, teacher, course coordinator, and most recently as the Chair of the Board of Examiners.
Amrapali Zaveri, postdoc at IDS, was part of a panel on “Increasing Scientific Productivity through Artificial Intelligence” of the EuroScience Open Forum conference.
Since “Champagne” is a protected designation of origin (PDO) under EU law, it is not self-evident whether a product that is not Champagne but which contains Champagne can use the protected term in its trade name.