Fruits-And-Vegetables-Intake-And-Bladder-Cancer-Risk.pdf
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… Vol.:(0123456789) European Journal of Nutrition https://doi.org/10.1007/s00394-024-03436-5 ORIGINAL CONTRIBUTION Fruits and vegetables intake and bladder cancer risk: a pooled analysis from 11 case–control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium Iris W. A. Boot1,2,3 · Anke Wesselius1 · Sylvia H. J. Jochems1 · … and ORwomen = 0.60; 95% CI 0.40–0.80 (Table 5)). Whilst the heterogeneity among men for the might not be consid- erable (I2 = 25.7%), the heterogeneity among women may represent moderate heterogeneity (I2 = 43.3%) (Appendix 2, Tables 6, 7). Similarly, when analyzing the data according to age (i.e., 60 years and under), consistent results were observed. In the overall pooled analysis, participants younger than 60 years of age with high fruit consumption exhibited a significant decrease in BC risk (OR … interviews conducted during hospitalization by three experienced interview- ers. A comprehensive semistructured questionnaire covered demographic, dietary, environmental, and occupational factors. It included sections on sociodemographic status, clinical data, dietary habits, tobacco and alcohol consumption, fluid intake, environmen- tal exposure, and occupational history 40 Roswell Park Cancer Institute [18] A 44-item food frequency questionnaire designed to assess dietary habits several years …