van Bakel, S. I. J., Moonen, B., Mertens, H., Havermans, R. C., & Schols, A. M. W. J. (2024). Personalization in mitigating food waste and costs in hospitalization. Clinical Nutrition, 43(9), 2215-2220. https://doi.org/10.1016/j.clnu.2024.08.005
van Bakel, S. I. J., Gosker, H. R., Wilms, E., Schols, A. M. W. J., & Havermans, R. C. (2024). Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk. Clinical Nutrition, 43(1), 218-223. https://doi.org/10.1016/j.clnu.2023.11.042
van Bakel, S. I. J. (2024). Nutritional assessment in COPD hurdles and horizons. [Doctoral Thesis, Maastricht University]. Maastricht University. https://doi.org/10.26481/dis.20241206sb
van Bakel, S. I. J., Gietema, H. A., Stassen, P. M., Gosker, H. R., Gach, D., van den Bergh, J. P., van Osch, F. H. M., Schols, A. M. W. J., & Beijers, R. J. H. C. G. (2023). CT Scan-Derived Muscle, But Not Fat, Area Independently Predicts Mortality in COVID-19. Chest, 164(2), 314-322. https://doi.org/10.1016/j.chest.2023.02.048
van Bakel, S. I. J., Gosker, H. R., Langen, R. C., & Schols, A. M. W. J. (2021). Towards Personalized Management of Sarcopenia in COPD. International journal of chronic obstructive pulmonary disease, 16, 25-40. https://doi.org/10.2147/COPD.S280540