Hutchings, S. C., Guerrero, L.
, Smeets, L., Eyres, G. T., Silcock, P., Pavan, E., & Realini, C. E. (2022).
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.
Foods,
11(14), Article 2045.
https://doi.org/10.3390/foods11142045