Alie de Boer, Ph.D. (A.)
Onderzoeksprojecten
MoSIN: https://www.mosin-kic.nl/
Protein Transition 2.0: https://www.nextfoodcollective.nl/protein-transition/protein-transition-20
FoodScreening EMR: https://www.interregemr.eu/projects/food-screening-emr-en
Waarde(n) van Groenten en Fruit: https://www.waardenvangroentenenfruit.nl/
Key publicaties
-
Lenssen, K. G. M., & de Boer, A. (2025). Bridging regulation and practice: CJEU and Dutch case law on botanical health claims. Frontiers in Pharmacology, 16, Article 1523904. https://doi.org/10.3389/fphar.2025.1523904Meer informative over deze publicatie
-
Fytsilis, V. D., Urlings, M. J. E., van Schooten, F. J., de Boer, A., & Vrolijk, M. F. (2024). Toxicological risks of dairy proteins produced through cellular agriculture: Current state of knowledge, challenges and future perspectives. Future Foods, 10, Article 100412. https://doi.org/10.1016/j.fufo.2024.100412Meer informative over deze publicatie
-
de Boer, A., Morvillo, M., & Rottger-Wirtz, S. (2023). Fragmented Transparency: The Visibility of Agency Science in European Union Risk Regulation. European Journal of Risk Regulation, 14(2), 313-331. https://doi.org/10.1017/err.2022.47Meer informative over deze publicatie
-
De Boer, A. (2021). Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future. Nutrients, 13(5), Article 1725. https://doi.org/10.3390/nu13051725Meer informative over deze publicatie
-
de Boer, A. (2019). Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology, 108, Article 104437. https://doi.org/10.1016/j.yrtph.2019.104437Meer informative over deze publicatie
-
de Boer, A., & Bast, A. (2018). Demanding safe foods – Safety testing under the novel food regulation (2015/2283). Trends in Food Science & Technology, 72, 125-133. https://doi.org/10.1016/j.tifs.2017.12.013Meer informative over deze publicatie